Baby Ruth Turtle Cheesecake Milk Shake
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 3 cup tahitian vanilla bean ice cream
  • 1 cup cream cheese, softened
  • 1/2 cup whole milk, or as needed to thin out milk shake
  • 3/4 cup baby ruth®, chopped into ½” pieces
  • 1/4 cup crushed peanuts, roasted, chopped
  • 1/4 cup candied pecans, chopped
  • 1/4 cup coconut, toasted
  • 8 mini waffles, whole
  • 1/2 cup caramel sauce, warm, melted
  • 1/4 cup baby ruth®, chopped into 3/4” pieces as a garnish
Directions
  1. Chop Baby Ruth® into ½” and ¾” pieces and set aside.
  2. In a blender, combine 1/2” chopped Baby Ruth®, ice cream, cream cheese and add milk for desired consistency
  3. Dip the rim of the glass in warm melted caramel and apply peanuts, pecans, and coconut.
  4. Divide mixture into 4 serving glasses; top with whipped cream, 2 mini waffles and the ¾” chopped Baby Ruth®.
  5. Top with caramel sauce and a light dusting of cocoa powder.