Baby Ruth Salted Caramel Cookie Sandwiches
Prep Time:
1 hour
Cook Time:
25 minutes
Servings:
Ingredients
  • 8 each peanut butter cookies
  • 2 cup vanilla ice cream
  • 1/2 cup heavy cream
  • 2 tablespoon powdered sugar
  • 4 each baby ruth® bars, chopped into ¼” pieces
Directions
  1. Freeze 8 baked peanut butter cookies on a sheet pan until frozen.
  2. Remove cookies from the freezer and add a scoop of ice cream to one cookie, and top with the another cookie forming a sandwich.
  3. Roll in the chopped Baby Ruth®, making sure it sticks well to the ice cream.
  4. In a mixer, whip the heavy cream with the sugar until soft peaks form.
  5. With a piping bag and tip, pipe the whipped cream on the cookie and sprinkle the rest of the Baby Ruth® on top.