Baby Ruth Salted Caramel Cookie Sandwiches

Name: Baby Ruth Salted Caramel Cookie Sandwiches
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 8 each peanut butter cookies; 2 cup vanilla ice cream; 1/2 cup heavy cream; 2 tablespoon powdered sugar; 4 each baby ruth® bars, chopped into ¼” pieces

The Daily Meal Staff|Aug. 19, 2020 10:02 am EST

4.5 (2 ratings)

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This recipe deconstructs the popular candy bar, Baby Ruth, and transforms it into a delicious sweet treat that the family will love. Vanilla ice cream is stuck in-between two peanut butter cookies with pieces of Baby Ruth around the edge.Recipe courtesy of Ferrero USA

Prep Time

1

hour

Cook Time

25

minutes

Servings

4

Baby Ruth Salted Caramel Cookie Sandwiches

Total time: 1 hour, 25 minutes

Ingredients

8 each peanut butter cookies
2 cup vanilla ice cream
1/2 cup heavy cream
2 tablespoon powdered sugar
4 each baby ruth® bars, chopped into ¼” pieces

Directions

Freeze 8 baked peanut butter cookies on a sheet pan until frozen.
Remove cookies from the freezer and add a scoop of ice cream to one cookie, and top with the another cookie forming a sandwich.
Roll in the chopped Baby Ruth®, making sure it sticks well to the ice cream.
In a mixer, whip the heavy cream with the sugar until soft peaks form.
With a piping bag and tip, pipe the whipped cream on the cookie and sprinkle the rest of the Baby Ruth® on top.