Apple Cinnamon Cookie Pie
Apple Cinnamon Cookie Pie
Granny Smith apples are typically delicious in a regular old apple pie, so of course they'll be a tasty topping for a cookie pie too. Courtesy of Domino Sugar
Prep Time
10
minutes
Cook Time
30
minutes
Servings
8
Total time: 40 minutes
Ingredients
- 1 batch of norwegian butter cookies
- 2 medium granny smith apples
- 1 teaspoon lemon juice
- 1/4 cup domino granulated sugar
- 1/2 teaspoon cinnamon
- 1 1/4 cup domino confectioners sugar
- 1/2 teaspoon vanilla or almond extract
- 3-5 teaspoon cool water or milk
Directions
- Preheat oven to 350°F.
- Coat a 12-inch round baking pan with nonstick cooking spray. Line with parchment paper.
- Mix a batch of Norwegian Butter Cookies, according to recipe.
- Press 3/4 of the dough evenly into the bottom of the prepared pan. This will create a 1/2-inch crust.
- Cut apples into thin slices.
- Place apples in a medium bowl; toss with lemon juice, granulated sugar and cinnamon.
- Press apple mixture on top of cookie dough crust.
- Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry.
- Cool in pan for 30 minutes.
- Run a butter knife around edge of the cookie to loosen.
- Carefully flip the cookie pie out of the pan onto a large plate.
- Remove parchment paper, then flip cookie right side up on another large plate.
- Combine ingredients; mix well.
- Using fork, drizzle glaze over cooled cookie pie.
- Use a pizza cutter or a chef's knife to slice pie into equal servings.