- 1 family-size package fudge brownie mix
- 4 teaspoon raspberry extract
- 2 raspberry extract
- 16 ounce chocolate frosting
- Prepare the brownie mix as directed on the package. Stir in the raspberry extract. Spread in a greased 13-by-9-inch baking pan.
- Bake and cool as directed on package.
- Meanwhile, for the frosting, stir the raspberry extract into the chocolate frosting. Spread over cooled brownie and cut into squares.