Ranch Mac And Cheese
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 16-ounce package elbow macaroni
  • 1 cup 2 percent milk
  • 1/4 cup butter, cubed
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper blend
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded colby cheese
  • 1 cup sour cream
  • 1/2 cup crushed saltines
  • 1/3 cup grated parmesan cheese
Directions
  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix, and seasonings and heat over medium-high. Stir in the cheeses until melted. Stir in sour cream.
  2. Drain the macaroni and stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese and serve.