Rajas Con Crema

Name: Rajas Con Crema
Ingredients: 5 poblano peppers; 2 tablespoon canola oil; 1 spanish onion, sliced; 1 1/2 cup mexican crema fresca; salt and pepper, to taste

Patricio Sandoval|May 2, 2013 2:40 pm EST

Rajas Con Crema

3.3 (4 ratings)

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Rajas con crema, or poblano peppers in cream, is a traditional Mexican dish that's served as a side for tacos. According to chef Patricio Sandoval of Mercadito Restaurants, it's best served in warmed tortillas.

Servings

4

Ingredients

5 poblano peppers
2 tablespoon canola oil
1 spanish onion, sliced
1 1/2 cup mexican crema fresca
salt and pepper, to taste

Directions

Roast the peppers on top of a burner until they're black on all sides. Remove and place in a plastic bag for 10 minutes to "sweat." Peel the thin layer off, remove seeds and veins, and julienne.
In a medium saucepan, heat up the oil, add the onions, and sweat them until translucent. Season with salt. Add the julienned poblanos and sweat for 3-5 minutes. Season with salt again. Remove from heat and add 2 cups of crema fresca.