Quick And Easy Pineapple Pork Tacos

Name: Quick And Easy Pineapple Pork Tacos
Ingredients: 1 white onion, thickly sliced; 1/2 fresh pineapple, cut into chunks, about 2 cups; 1 1-pound pork tenderloin, thinly sliced crosswise; 8 corn tortillas, warmed; 1/2 cup roughly chopped cilantro; lime wedges

Whole Foods Market|Jan. 29, 2014 1:20 pm EST

3.3 (3 ratings)

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Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

Servings

4

Ingredients

1 white onion, thickly sliced
1/2 fresh pineapple, cut into chunks, about 2 cups
1 1-pound pork tenderloin, thinly sliced crosswise
8 corn tortillas, warmed
1/2 cup roughly chopped cilantro
lime wedges

Directions

Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.
Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.