Pumpkin Seed Pesto

Name: Pumpkin Seed Pesto
Ingredients: 2 cup unsalted hulled green pumpkin seeds; 6 tablespoon extra-virgin olive oil, divided; salt and pepper, to taste; 1/4 cup water; 2 tablespoon lemon juice; 3 garlic cloves; 1 cup roughly chopped cilantro

Whole Foods Market|Oct. 17, 2013 10:32 am EST

Pumpkin Seed Pesto

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This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro, and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.

Servings

4

Ingredients

2 cup unsalted hulled green pumpkin seeds
6 tablespoon extra-virgin olive oil, divided
salt and pepper, to taste
1/4 cup water
2 tablespoon lemon juice
3 garlic cloves
1 cup roughly chopped cilantro

Directions

Preheat oven to 375 degrees. Toss pumpkin seeds with 2 tablespoons of the oil and salt then spread out in a single layer on a large baking sheet. Roast until seeds are puffed and fragrant, 10 to 15 minutes, then set aside to let cool.
Combine seeds in a food processor with water, lemon juice, garlic, cilantro, and remaining 4 tablespoons oil. Pulse until mixture forms a coarse paste then season with salt and pepper. Cover and chill until ready to use.