Pumpkin Seed Dip

Name: Pumpkin Seed Dip
Ingredients: 12 ripe avocados; 2 cup extra-virgin olive oil; 4 cup pepitas; 1 bunch cilantro; 1/4 cup salt; 1/2 cup lime juice; 2 bunches blanched black kale

Elyse Cromer|Nov. 18, 2013 10:32 am EST

Pumpkin Seed Dip

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Chef Kyle Rourke at Red Star Tavern in Portland, Ore., shares his recipe for Pumpkin Seed Dip, perfect for the fall months. The even better part is that it's vegan and filled with nutrients, using avocado as a substitute for sour cream. They serve the dip with housemade sesame crackers and pickled vegetables.

Servings

12

Ingredients

12 ripe avocados
2 cup extra-virgin olive oil
4 cup pepitas
1 bunch cilantro
1/4 cup salt
1/2 cup lime juice
2 bunches blanched black kale

Directions

Pulse all in a blender or food processor until smooth, stir together in a bowl, and thin out with water to correct consistency. Serve with whole-grain crackers and pickled vegetables. Enjoy!