Pumpkin Pancakes Topped With Blueberry Preserves Recipe

Name: Pumpkin Pancakes Topped With Blueberry Preserves Recipe
Ingredients: 1 cup pumpkin pancake mix; 2 tablespoon butter, melted; 3/4 cup milk; 1 egg

Haley Willard|Oct. 30, 2013 3:54 pm EST

2 (1 ratings)

Print

Wake up to these fall-inspired pumpkin pancakes topped with sweet blueberry preserves.

Servings

1

Ingredients

1 cup pumpkin pancake mix
2 tablespoon butter, melted
3/4 cup milk
1 egg

Directions

Preheat the stove to meduim-low. Wisk together eggs, butter, and milk in a large bowl. Stir in the pumpkin pancake mix. Mix the batter until it's free of lumps. Cook the batter on the stove, then let pancakes sit for a few minutes. Top the pancakes with blueberry preserves, and serve.