The Pumpkin Martini
The Pumpkin Martini
If you're not turning your pumpkins into a DIY keg, you can still mix them into your martinis. At Long Beach, N.J.'s Avenue brasserie, general manager Thierry Carrier has whipped up a fall favorite into a fall cocktail — or dessert.
Servings
1
Ingredients
- 1 ounce sailor jerry rum
- 1/2 ounce pumpkin spice
- 1/2 ounce frangelico
- 3/4 ounce vanilla simple syrup
- 1 bar spoon pumpkin purée
- nutmeg, for garnish
Directions
- Combine all ingredients and stir; garnish with nutmeg.