Pumpkin Cranberry Bread Pudding

Name: Pumpkin Cranberry Bread Pudding
Ingredients: 1/2 quart heavy cream; 6 eggs; 1 1/2 cup sugar; 1 cup pumpkin, roasted, peeled, and diced into ½-inch cubes; 1/2 cup dried cranberries; 2 ounce whiskey; 1 ounce vanilla extract; 2 quarts bread, cut into large chunks

Emily Jacobs|Oct. 28, 2013 10:45 am EST

4.7 (3 ratings)

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Turn your bread pudding into a fall favorite with pumpkin and dried cranberries.

Servings

6

Ingredients

1/2 quart heavy cream
6 eggs
1 1/2 cup sugar
1 cup pumpkin, roasted, peeled, and diced into ½-inch cubes
1/2 cup dried cranberries
2 ounce whiskey
1 ounce vanilla extract
2 quarts bread, cut into large chunks

Directions

Preheat oven to 350 degrees. Mix all ingredients together. Let mixture sit for at least 4 hours. Place mixture in a large baking pan that has been sprayed with Pam (or any nonstick cooking spray). Bake for 1 hour or until a skewer inserted in the center comes out clean. Serve with whipped cream and spiced vanilla sauce.