Potato Salad

Name: Potato Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 ounce white or red potato; 1 1/2 teaspoon finely chopped onion; 1 1/2 tablespoon mayonnaise; 1 dash of salt and pepper; 1 tablespoon italian salad dressing; 1/2 hard-boiled egg, chopped; 1 pinch of parsley

Emily Jacobs|June 27, 2018 1:45 pm EST

Potato Salad

2.8 (4 ratings)

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This is a quick, traditional potato salad that is so easy to make! White, red, or Yukon gold potatoes are all good choices for this recipe (Russet potatoes are not a great choice because they may fall apart). I don't peel my potato, but you can if you prefer. Please be sure to read the label to ensure your choice of Italian salad dressing is gluten-free.

Prep Time

5

minutes

Cook Time

10

minutes

Servings

1

Total time: 15 minutes

Ingredients

6 ounce white or red potato
1 1/2 teaspoon finely chopped onion
1 1/2 tablespoon mayonnaise
1 dash of salt and pepper
1 tablespoon italian salad dressing
1/2 hard-boiled egg, chopped
1 pinch of parsley

Directions

Wash potato and pierce several times with a fork (to allow steam to escape). Microwave on high for 2 1/2 minutes, or until potato is tender.Carefully peel potato, if desired, and cut into small cubes.Add remaining ingredients and mix well, but gently.Refrigerate until ready to serve.