Portobello Mushroom 'Pizzas'

This hearty and satisfying dish proves that low-carb meals don't have to consist of rabbit food. All the familiar flavors of your favorite pizza are assembled atop a meaty portobello mushroom cap — it's so good you won't miss the crust at all! I love the combination of the tangy roasted peppers, gooey cheese, and sweet basil with the smoky mushrooms, but of course, you can use any toppings you're craving. Click here to see 7 Satisfying Low-Carb Recipes.