Pineapple Tarts Recipe

Quantities aren’t exact. My aunts don’t use a recipe, and they laughed at me the first ten times I asked them for this one. The initial set of instructions they gave me for pineapple jam was “Aiyah, you just juice the pineapple, add sugar, and then boil, boil, boil!” Adapted from A Tiger in the Kitchen by Cheryl Lu-Lien Tan