Pineapple Pisco Punch
Pineapple Pisco Punch
An easy way to entertain a crowd for brunch? A punch made with tropical flavors (like pineapple and citrus) and warming, winter flavors (like chai): it's one drink they won't soon forget.
servings
1
Ingredients
- 1/2 ounce lemon juice
- 1/2 ounce pineapple juice
- 3/4 ounce simple syrup
- 3/4 ounce tazo chai concentrate
- 2 ounce pineapple pisco
- 2 dashes of orange bitters
Directions
- Add to a shaker with ice; strain and serve.