Pickled Beet Salad

Name: Pickled Beet Salad
Ingredients: 2 pound beets, peeled and trimmed; 2 cloves garlic, crushed; 1 teaspoon ground white pepper; 3/4 cup olive oil; 1 cup cider vinegar; 2 teaspoon sea salt; 1/2 cup honey; 1 large vidalia onion, peeled and trimmed

Brian Sonoskus|Aug. 13, 2013 1:32 pm EST

Pickled Beet Salad

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Here's a beet salad recipe that won't require you to light a single stove. While this recipe requires a bit of advance planning, it is indeed simple to prepare and is well worth the wait. This salad works well as both an appetizer or a side dish as a counterpoint to grilled meats and fish. Click here to see 7 No-Cook Side Dishes.

Servings

8

Ingredients

2 pound beets, peeled and trimmed
2 cloves garlic, crushed
1 teaspoon ground white pepper
3/4 cup olive oil
1 cup cider vinegar
2 teaspoon sea salt
1/2 cup honey
1 large vidalia onion, peeled and trimmed

Directions

Slice the beets and onion very thin using a mandoline or food processor, and transfer to a large bowl. Add the garlic whole to the beet and onion mixture. In a medium-sized bowl, combine the olive oil, vinegar, honey, salt, and white pepper and pour over the beets. Mix well, cover, and refrigerate overnight before serving.