The Perfect Gin And Tonic
The Perfect Gin And Tonic
Before you stock your bar and pour this cocktail haphazardly, we have a few rules on constructing the perfect gin and ton that you must follow. First, make sure that the gin is ice cold. Second, use a lime instead of a lemon. Third, always use bottled tonic water, never fountain pumped. And finally, the true key to a successful gin and tonic lies in the layering of the ingredients. Follow this recipe and we promise you'll hae a perfect cocktail every time.
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Servings
1
Ingredients
- 1 lime wedge
- 3 ounce of dry, chilled gin
- 3 ounce of preferred branded tonic water
Directions
- First, take your lime wedge and rim the glass before giving it a gently squeeze and placing it at the bottom of your Collin’s glass.
- Next plop in two to three ice cubes and fill half of the glass (rough three ounces) with the chilled gin.
- Finally, top with the chilled tonic water and allow to settle for a few moments before enjoying.