Peach Tarte Tatin Recipe

While tatins are traditionally made with apples, this summer variation is delightful — summer on a plate! Luc Dimnet, executive chef at Brasserie in New York City recommends choosing peaches that are ripe but still a bit firm to the touch when making this dessert. This tarte is guaranteed to obtain a lot of “oh la las” when served with a scoop of ice cream.