Pavlova With Driscoll's Raspberries And Dark Chocolate Chips Recipe
Pavlova With Driscoll's Raspberries And Dark Chocolate Chips Recipe
A Pavlova is an easy, light dessert that’s perfect for any occasion. It’s a simple recipe that allows for a lot of creativity, and is fun to make with young children who like to help in the kitchen.
Servings
6
Ingredients
- 4 egg whites, from large eggs
- 1 pinch of salt
- 1 cup sugar
- 1 teaspoon cornstarch
- 1 tablespoon vanilla extract
- 2 teaspoon apple cider vinegar
- 1 ¼ cup heavy cream
- 1 cup driscolls raspberries
- 1 cup dark chocolate chips, preferably ghirardelli
Directions
- Preheat oven to 300 degrees F.
- In the bowl of an electric mixer, combine egg whites, salt, and sugar (in two or three batches) and mix until stiff peaks form.
- After turning off the mixer, add the vinegar, vanilla, and cornstarch; fold into the meringue.
- Using a spatula, scoop the meringue onto a baking sheet and mold into an approximately 8-inch diameter disc on a baking sheet.
- Reduce the oven to 250 degrees F and transfer the baking sheet to it.
- Bake for 55 to 65 minutes. Allow to cool for a minimum of one hour.
- So as not to melt the whipped cream, wait until the meringue is cool and dry before piling the whipped cream on top and adding the Driscoll’s raspberries and chocolate on top.