Pasta With Bolognese Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, diced
  • 1 small onion, diced
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoon salt, plus more to taste
  • 1 pound ground beef
  • 1 tablespoon concentrated beef base
  • one 28-ouce can crushed tomatoes
  • 1/4 cup red wine
  • 1 1/2 tablespoon milk
  • 1 pound pasta, cooked al dente
Directions
  1. Warm the olive olive in a deep saucepan. When hot, add the garlic and onions and sauté over medium-low heat. When they start to get some color, add in the oregano, red pepper flakes, and salt and cook together for a minute. Add the beef and the beef base to the pan and brown completely, then add the tomatoes and red wine. Let the sauce simmer together for at least half an hour, swirl in the milk just before serving over pasta.