Parmesan And Parsley Biscuits

Name: Parmesan And Parsley Biscuits
Ingredients: 2 cup store-bought biscuit mix, such as rabbit moon foods or bisquick; 1/2 cup freshly grated parmesan cheese, plus more for topping; 2 teaspoon dried parsley; 2/3 cup milk

Cindy Anschtz Barbieri|Aug. 19, 2013 3:01 pm EST

4 (1 ratings)

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This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do. Click here to see more recipes on Cindy's Table.

Servings

6

Ingredients

2 cup store-bought biscuit mix, such as rabbit moon foods or bisquick
1/2 cup freshly grated parmesan cheese, plus more for topping
2 teaspoon dried parsley
2/3 cup milk

Directions

Preheat the oven to 450 degrees.
In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.
Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes.