Pan-Fried Onion Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 teaspoon canola oil
  • 3 cup roughly chopped or sliced onions
  • 1 teaspoon brown sugar
  • 3 tablespoon light tub-style cream cheese
  • 3 tablespoon light mayonnaise
  • 1 cup light sour cream
  • 1 teaspoon dried minced onion
  • 3/4 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Directions
  1. Heat the oil in a medium-sized, nonstick skillet over medium-high heat. Stir in the onions, reduce the heat to medium, cover, and cook for 10 minutes, stirring occasionally. (To quick-start your onions, cook them in the microwave for 5 minutes first.)
  2. Stir in the brown sugar and continue to cook for 7-10 more minutes, stirring periodically, until the onions are deep golden brown. Remove from the heat.
  3. In a medium-sized bowl, mix the cream cheese and mayonnaise. Add the sour cream and then the remaining ingredients, including the warm caramelized onions.
  4. Serve immediately, or place the dip into a serving dish, cover, and put in the refrigerator for 30 minutes to meld flavors and serve as a cool dip.