Paleo Avocado Tuna Salad
Paleo Avocado Tuna Salad
This recipe combines all the goodness of homemade tuna salad with the health benefits of avocado, as a substitute for mayonnaise.
Servings
1
Ingredients
- 1 avocado
- 1 lemon, juiced
- 1 tablespoon chopped onion, to taste
- 5 ounce cooked or canned wild tuna
- sea salt and pepper, to taste
Directions
- Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4 inch thick on each half.
- Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt, and pepper, and stir to combine. Taste and adjust if needed.
- Fill avocado shells with tuna salad and serve.