Give Canned Cranberry Sauce A Crunchy Upgrade With This Simple Addition
If your canned cranberry sauce is looking a little lackluster, try adding some much-needed crunch to the situation with some nuts sprinkled in it.
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The Best Place To Look For Costco Deals So You Can Shop Smarter
While Costco doesn't accept coupons on its bulk items while in the store, there's another way to access great deals without even leaving your home. -
Exclusive: C4 And Popsicle Are Teaming Up, And We Got The First Taste
Having grown up eating Popsicle ice pops, we were excited to get our hands on these new drinks. But does this collab succeed in capturing the flavors of summer? -
The Best Boxed Penne Pasta Brand Is A Tried And True Classic
Unless you're planning to spend some time making homemade pasta dough, grabbing this top-ranked boxed penne brand is they key to delicious tasting pasta. -
The Trader Joe's Pasta We Simply Can't Get Ourselves To Eat
While Trader Joe's non traditional pasta is beloved by some, the product hasn't been a hit with all shoppers who are not a fan of its texture or taste. -
We Tasted Starbucks' New Menu Items And This Was The Best One
Starbucks has a range of sunny new offerings for the summer months, both to eat and drink. We got a sneak preview, and here's our review of which are best. -
The History Of Archway Cookies Is A Real Rollercoaster
A box of Archway cookies may be a common sight on grocery shelves, but the once family-owned brand has been through plenty of ups and downs through its history. -
Transform Your Next Sandwich Into A Salad And Thank Us Later
If you're craving something light but want all the flavors of a sandwich, try turning it into a salad. This trick is incredibly easy and fun to customize. -
The Genius Hack That Turns A Mason Jar Into A Salt Pourer
Not only is this hack functional, but it also provides a prettier presentation - and all you need is a mason jar, Morton's salt, and scissors. -
Here's What Injecting Meat Actually Does To The Final Product
When you want to imbue your home-cooked meat with some extra flavor, you might want to think about injecting it instead of marinating. Here's why. -
The Air Fryer Mistake You Didn't Realize You Were Making
The air fryer is a great kitchen tool for cooking food quickly and getting a delicious crunch without deep frying, but you may be making a big mistake. -
Tomato Spritzers Are The Ideal Way To Utilize That Leftover Produce
Spritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition. -
Upgrade Your BBQ Sauce With A Little MSG And Thank Us Later
There's one ingredient you should consider using to upgrade your barbecue sauce and enhance its flavor -- no matter if it's homemade or from the store: MSG. -
Take Leftover Cinnamon Rolls To New Heights By Grilling Them
If you've been left with more cinnamon rolls than yo can eat, take them outside and throw them on the grill for a charred upgrade. -
12 Common Myths About Mayonnaise Debunked
For such a common food, mayonnaise has an extraordinary amount of myths attached to it. Luckily, we're here to give you the lowdown on this classic condiment. -
The Penny Trick For A Perfect Serving Of Pasta Every Time
If you don't have a kitchen scale to weigh a single serving, don't worry. There's a clever hack to help you measure your pasta noodles using a penny. -
The Career Path Ina Garten Was On Before Becoming A Chef
Ina Garten isn't a culinary school graduate or even a restaurateur, and in fact, her entry into the workforce had nothing to do with food at all. -
These Are Some Of The Least Nutritious Canned Beans You Can Buy
While they might make for a tasty side dish, this one kind of canned beans isn't the healthiest addition to your dinner table. Here's what you should know. -
The Unexpected Sweetener You Never Thought To Add To Hummus
Hummus doesn't typically contain any sweetners. But that doesn't mean you shouldn't add your own. And this one will boost its flavor in unexpected ways. -
The Fridge Mistake You Need To Stop Making With Your Cheese
From charcuterie boards to late-night cracker stacks, we'd be quite sad without cheese. However, there's a common mistake when it comes to refrigerating it. -
12 Food Recalls That Will Always Haunt Walmart
There have been numerous recalls issued for food products sold at Walmart over the years. Here are the food recalls that will always haunt the retail chain. -
Here Are The Best Veggies To Throw On The Grill, According To Tabitha Brown
Summertime is grilling time, and vegetables are a great choice to toss on the barbecue. Celebrity cook Tabitha Brown shares with us her tips for grilling veg. -
A Pinch Of Sugar Is The Unexpected Secret To Game-Changing Fish
No matter how you cook your fish, a pinch of sugar ensures that your filets turn out moist, thoroughly cooked, and with a delightfully crispy skin. -
14 Of The Unhealthiest Store-Bought Cottage Cheese
After researching the sodium levels, added sugar, and unnecessary added ingredients, we found that these cottage cheese brands are some of the unhealthiest. -
This State Has More The Fresh Market Locations Than Any Other
Since its humble beginnings in 1982 in North Carolina, The Fresh Market has expanded to 162 locations with 30% of them calling this one southern state home. -
Revamp Your Lemon Drop Martini With ... An Egg?
Believe it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this? -
What's The Difference Between Pico De Gallo And Salsa?
Understanding the difference between pico de gallo and salsa can help you better appreciate their unique qualities and utilize them effectively in your cooking.
