Pesto Fried Eggs Are The Easiest Way To Upgrade Breakfast
Fried eggs are a staple of many a breakfast plate. But if you want to give them an upgrade, cooking them in pesto is a simple, but delicious option.
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Top Tips For Plating Up A Beautiful Veggie Platter
Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips. -
There Are Only 2 Ways To Truly Enjoy Soba Noodles
Soba noodles are enjoyed all over the world, with each country having its own variation. But in their Japanese homeland, there's only two ways to eat them. -
Avoid These Veggie Platter Plating Mistakes At All Costs
There are certain rules to follow when assembling a veggie platter. Fortunately, Chef Priyanka Naik is on hand with some tips to make yours a showstopper. -
Keep An Eye Out, Costco Might Be Downsizing Its Bakery Muffins
Giant muffins are one of Costco's most notable items in the bakery section of the store, but it's possible the grocery chain is mixing things up. -
Here's What Happens To Costco's Rotisserie Chickens After Their 2-Hour Shelf Life
Fear not, there isn't a dumpster full of cooked rotisserie chickens behind your local Costco store. Turns out the company is much smarter than that. -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success. -
Aldi's Frozen Texas Toast Garlic Bread Isn't As Great As We'd Hoped
It may sound drool worthy, but Aldi's frozen Texas toast garlic bread didn't score high marks on Daily Meal's ranking of frozen garlic bread brands. -
You're Not Going To Want To Miss These July 4 Restaurant Deals
The Fourth of July is the best day for pool parties and fireworks. However you celebrate the holiday, you won't want to miss these July 4 restaurant deals. -
The Prep Mistake That's Ruining Your Grilled Skewers
Struggling to cook all skewer ingredients evenly? Avoid this grilling mistake with one simple method to ensure your meats and veggies are thoroughly cooked. -
What Does It Mean To Float A Liquid In A Cocktail?
Floating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick guide to this mixology technique. -
The Type Of Fish That Holds Up Best On The Grill
When it comes to a cooking over a flaming hot grill, not all fish are created equal. Opt for these kinds to avoid losing your fish through the grates. -
The Absolute Best Store-Bought Donuts Come From This Iconic Brand
If you've got a donut craving and don't feel like making them from scratch, there's a suitable, well-known brand alternative available at the grocery store. -
Here's Why Laos Is Gordon Ramsay's Favorite Food Destination
Celeb chef Gordon Ramsay is a connoisseur of cuisine cultures, and this is why the south Asian country of Laos is his favorite foodie location. -
The Types Of Food You're Not Going To Find At A German Aldi
Each Aldi store is a little different, even in the same cities. But if you go to one in Germany, these are the types of food you're not going to find. -
The 2 Ingredients Bobby Flay Always Uses To Finish Off His Pastas
When it comes to cooking up a batch of pasta, Bobby Flay swears by two ingredients to enhance the flavor and make your sauce cling to the noodles. -
Here's The Proper Way To Drink Soju
If you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it. -
The Mistake That's Ruining The Look Of Your Tequila Sunrise
The Tequila Sunrise is a fun, fruity cocktail that's bright and colorful. But if you're making this mistake, you could be ruining the look of it. -
Cheez-It X Hidden Valley Ranch Crackers Review: A Curious Collaboration You Should Try Once
When two popular flavors came together in a collaboration, we knew we had to have a taste. Is it a match made in heaven or one that's better skipped? -
The Difference Between Light And Dark Broth In Thai Noodle Soup
Thai noodle soups come in so many flavorful varieties, but at their base, they're mainly made with light or dark broth. Here's how they differ. -
Grill Corn On The Cob Right On The Grates For A Smoky, Charred Result
Corn on the cob is a great addition to any cookout. And for the perfect smoky, charred results, you'll want to grill them directly on the grates. -
Why Do Some Southerners Bury A Bottle Of Bourbon Before Their Wedding?
Burying a bottle of bourbon may seem like a waste of good alcohol, but there's a really fun tradition behind this custom in the American South. -
Cup Noodles Campfire S'mores Review: Does The World Really Need Hot Chocolate Noodles?
A chocolaty cup of ramen sounds too silly to be serious, but now that it's an actuality, we simply had to give it a try. Is it the perfect summertime treat? -
Yes, You Can Grill Frozen Shrimp Without Thawing
If you're thinking ahead, you can certainly thaw frozen shrimp before cooking. But if it's too late, you can grill frozen shrimp without thawing. -
The Flavorful Cheese You Need To Start Adding To Grits
Grits is the Southern dish that's the perfect blank canvas for adding heaps of flavor. If cheese is the way, this is the one your meal is crying out for. -
July Aldi Finds For A Sweet Summer
If you're in search of decadent snacks perfect for the summer, Aldi has you covered with their July Finds, which include ice cream, tea, and pretzel bites. -
Taco Bell Fans Rejoice: A New Nacho Fries Flavor Is Coming Your Way
Great news for fans of Taco Bell's Nacho Fries: they're getting a flavor upgrade! Plus, there are exclusive deals for Rewards Members throughout July.
