Put Rhubarb In Your Next Grilled Cheese For An Elegant Upgrade
Take your grilled cheese from kid-friendly to adult entree with the simple addition of some fresh rhubarb. Here's what you should know.
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Bread Sommeliers Are Apparently A Thing, And We're In Love
The German Baking Academy offers a bread sommelier program for those interested in the science and art of bread pairing -- sounds like a dream job! -
Spicy Chinese Eggplant And Mushroom Stir-Fry Recipe
With tender Chinese eggplant and mushrooms coated in a spicy stir-fry sauce, this vegetable dish is simple to make and is packed with nutrition and flavor. -
What Is A Margarita Cake And Does It Contain Tequila?
Have you heard of margarita cake and wondered if the dessert actually contains tequila? Here's what you need to know to make this refreshing treat your own. -
The Kitchen Tool Mistake To Avoid For Perfect Fried Fish Every Time
Making fried fish at home is pretty straightforward, but there's one simple mistake that you might be making -- here's how to avoid it and get the perfect fish. -
The Quality Of Meat At 8 Sandwich Chains, Ranked Worst To Best
The quality of meat sold by a particular sandwich chain can be determined by its texture and flavor, whether or not it's sliced to order, and other factors. -
Fruit Pizza Is The Summer Dessert You've Been Looking For
Pizza is versatile and simple. You choose the toppings and have it your way. Fruit pizza is just as easy to customize, making it a great summer dessert. -
Jazz Up Your No-Bake Cheesecake With The Fun Colors Of Kool-Aid
Kool-Aid powder is the perfect addition to amplify the color and flavor of your homemade no-bake cheesecakes. Here's how it works. -
What It Was Really Like Eating At A Pizza Hut In The 1970s
Eating at one popular spot looked a lot different a few decades ago than it does today. Here's what it was like to visit a Pizza Hut in the 1970s. -
The Absolute Best Type Of Canned Tuna For Macaroni Salad
A macaroni salad is a great addition to any barbecue spread. But if you're adding tuna to your recipe, here's which canned variety you should go for. -
A Look At Wisconsin's Deep History With Cheese
Wisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese. -
The Ultimate Ranking Of Frozen Waffles
From ingredients to taste to overall satisfaction, my guide will help you pick the perfect frozen waffle addition to your freezer and your breakfast table. -
What Exactly Is A Mocktail Drink (And Where Did The Trend Originate)?
Although mocktails and low-alcohol drinks seem to be trending right now, they've already enjoyed an era of mass appeal. Here's how it all started. -
What Exactly Is Takoyaki, And What Usually Goes Into It?
Takoyaki are unlike any Japanese dish you've probably tried before. Next time you see this appetizer on a menu, this is what you'll be getting. -
Try Adding Matcha To Pesto For A Perfectly Subtle Earthy Flavor
Add this green powerhouse to your next batch of pesto to enhance the flavor, color, and nutrition profile of the vibrant spread. -
Mustard Vs Collard Greens: What's The Difference?
Collard and mustard greens are nutritious and tasty additions to any diet, but they're very different to cook and eat. Here's what you should know. -
Do Pink Peppercorns Taste Different Than The Black Variety?
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two. -
Why Campbell's Convenient K-Cup Soups Were Ultimately Discontinued
Occasionally, a product comes along that spins off, allowing other products to join forces. Campbell's discontinued K-Cup soups were honestly so convenient. -
The Frozen Breakfast Sandwich We're Definitely Not Buying Again
Frozen breakfast sandwiches can be a quick and easy way to get your morning meal going, but not all of them are up to snuff. Here's one we're avoiding. -
Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On
There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting? -
What Is A Highball Drink And Why Is It Called That?
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that? -
The Super Simple Tip For Better Fried Bologna
There's little more comforting than a fried bologna sandwich. But there's a simple way you can make the eating experience even more pleasurable. -
The Denny's Delivery App Fact That's Honestly A Little Shady
Apps are a convenient way to eat when cooking feels like too much after a tough day. But can you really be sure of where your food is coming from? -
The Mistake You're Making With Canned Crab
Canned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its preparation. -
Why Was The Colorful Fruit Stripe Gum Discontinued?
Fruit Stripe was a colorful, flavorsome gum regularly seen at grocery checkouts since the 1960s. So why did it disappear from shelves completely? -
The Easy Tip To Prevent Soggy Grilled Cheese Sandwiches
If you're looking to eliminate any chance of your delicious grilled cheese sandwich getting soggy, then try this one easy trick. -
8 KFC Menu Items From The 1980s You Probably Forgot About
KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.
