What To Keep In Mind When Using Ground Mustard
Ground mustard is a common ingredient in spice rubs and marinades, but it's much different than using prepared mustard out of the bottle. Here's what to know.
-
-
How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers. -
What To Keep In Mind When Simmering A Whole Chicken For Soup
Nothing makes the house smell more comforting than making a pot of chicken soup entirely from scratch. But if you're using a whole chicken keep this in mind. -
The History Of Coca-Cola's Iconic Polar Bear Mascots, Explained
It may seem odd to correlate an Arctic animal with a sugary soda brand, but Coca-Cola has been making it work for them since 1922. It all started with a trend. -
This Is Why We Don't Recommend Aldi's Crescent Rolls
While Aldi has many delicious in-store products that customers love, there's one item that hasn't proven to be a fan favorite. Here's why. -
It Turns Out Fried Cheese Curds Have Ancient Origins
Midwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins. -
17 Canned Ingredients That Will Make Pancake Batter So Much Better
Upgrade your pancakes by using unique ingredients -- like canned artichokes or apple pie filling -- that will turn this basic breakfast into something new. -
Your Air Fryer Is The Secret To Perfectly Crisp Chickpeas
For the chickpea snacks of your dreams, all you need to do is fire up your air fryer. In 10 minutes or less, your crispy chickpeas will be ready for snacking. -
Here's How To Snag A Free Limited-Edition Starbucks Straw This Summer
Your favorite cold beverage is begging to be adorned in (environmentally friendly) bright colors. Here's how to snag a free limited-edition Starbucks straw. -
How Brandy And Egg Whites Played A Role In The 1904 Summer Olympics
Pick-me-ups for athletes typically include sports drinks and energy chews, but back in the day, things were a little bit different. -
The Simple Mistake That's Watering Down Your Espresso Tonic
An espresso tonic is a refreshing pick-me-up perfect for a hot afternoon -- but it needs to be balanced, so you can't let it get watered down. -
McDonald's Black Garlic Sauce Is Worth The Hype
In a return to the world of Japanese manga, the Golden Arches has launched a limited-time flavor straight from Japan. We took a dip to see what it's all about. -
What You Need To Know Before Adding A Spice Rub To Your Sous Vide Steak
Spice rubs can bring a lot of flavor to steak, and help get an extra crispy crust. But when cooking sous vide, the timing is extremely important. -
The Clever Way To Get Yourself Double (Or Even Triple) Costco Free Samples
Free samples are just one of the many reasons to visit a Costco warehouse. And if you utilize this tip, you may be able to score a second or third helping. -
TikTok's Viral Scrambled Pancakes Seem Totally Pointless
TikTok is a hive of hacks, tips and tricks. Some you'll wonder how you survived without. Others, like scrambled pancakes, you'll wonder ... What's the point? -
Key Signs That A Korean BBQ Joint Is The Real Deal
There's a trick to identifying a quality Korean restaurant. As this expert explains, to know your dining experience will be a great one, look to the kimchi. -
Do Dried Beans Ever Really Expire?
They say all good things come to an end. So does it stand to reason that good dried beans go bad? The answer might not be as straightforward as you think. -
The Wacky Origins Of The Iconic California Raisins
Sometimes, marketing teams strike gold and disseminate great promos for a product. The California Raisins is one of those, and it has some wacky origins. -
A Seasoned Tomato Slice Is Just What Your Breakfast Sandwich Is Missing
Tomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich. -
The World's Best Selling Beer Company Probably Won't Come As A Surprise
You might not know which company makes some of your favorite beers, and learning about its jaw-dropping profits and unexpected location might surprise you. -
A Pizza Chef's Tip For The Perfect Sauce-To-Topping Ratio
Making pizza is all about the art of balance. Chef Melissa Rodriguez shares her insights as to the optimal sauce-to-topping ratio to guarantee success. -
Never Ignore This Red Flag At A Korean Barbecue Restaurant
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit. -
Chili Crisp And Brussels Sprouts Are A Match Made In Flavor Heaven
There are countless ways to spice up an ordinary plate of veggies. But pairing Brussels sprouts with chili crisp might just be as good as it gets. -
The Simple Mistake That's Crystallizing Your Honey
Your crystallized honey might just be the result of a common mistake that you can simply avoid. Here's how to easily ensure a smooth sweetener. -
The Single Ingredient You Need For More Filling Baked Beans
Baked beans are a satisfying side on their own. But you can bulk out a canned variety or turn your own recipe into a hearty main using this one ingredient. -
Cook Venison In Your Slow Cooker To Tame That Gamey Flavor
Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking. -
The Unexpected Korean Ingredient Your Baked Beans Need
Together, gochujang and baked beans create a symphony of flavors that will leave your guests asking: What on earth is that delicious mystery ingredient?
