The Ultimate Guide To Buying Fresh Tuna
Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.
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The Aldi Chocolate Bar That's Too Good To Pass Up
We've already done the tough research of trying every chocolate bar that Aldi has to offer. The number one ranked bar is a must-try for chocolate lovers. -
It's Actually Happening: Costco Is Raising Membership Prices
Costco is increasing its membership fees in 2024. What will it cost you, and when will the change take place? We've got all the info you need. -
Here's Exactly What Goes Into Wendy's Breakfast Burrito
If you want to pick up a quick and easy breakfast wrap, the Wendy's breakfast burrito might just be the ticket. Here's what comes inside. -
The Origins Of Fast Food Go Way Farther Back Than We Thought
If you were to pay a visit to the ancient city of Pompeii, there were establishments that look eerily familiar to anyone who frequents fast food joints. -
The One Ingredient Bobby Flay Never Uses In His Guacamole
The perfect recipe for guacamole is often up for debate, but Chef Bobby Flay does not mince words when it comes to one specific item he insists does not belong. -
Seriously, Deep-Fried Watermelon Is The Summer Snack You Need To Try
It might seem counterintuitive to fry up your cool, refreshing watermelon, but this deep-fried snack is a summertime game changer. -
Why Aquafaba Is One Of The Best Egg Substitutes For Vegan Cake
Substitutions in cake baking can be tricky business, but aquafaba is actually one of the easiest and most reliable swaps you can make for vegan cakes. -
The Iconic Seasoning You Need To Try On Tomatoes This Summer
If you love tomatoes, or even if you absolutely hate them, you need to give one specific seasoning a chance this summer. It goes amazing with tomatoes. -
Here's What Kind Of Alcohol Is Used In White Claw
If you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think). -
What You Need To Know Before Grilling At A Higher Altitude
Whether you're camping or spending the night at a lodge in the mountains, you'll have to make some adjustments when grilling at a high altitude. -
Carrot Dogs Are The Vegan Hot Dog Substitute You've Been Waiting For
For those who are vegan, carrot dogs are a great substitute to hot dogs! Following these strategic steps will allow you to cook them appropriately. -
McDonald's Kit Kat Banana Split McFlurry Review: We're Split On If Kit Kats Belong Here
McDonald's has a new McFlurry flavor, and for the first time ever in the U.S., it includes Kit Kats! But does a banana split and Kit Kat mix really work? -
McDonald's Has A Tote Full Of Cookies On Its Menu, And We Had No Idea
Did you know McDonald's sells a tote filled with 13 fresh-baked cookies? Neither did we -- but now, we have all the details about this delicious item. -
Burger King Is Getting Spicy With Its Brand New Fiery Menu Additions
Burger King is inviting guests to "fan the flames and embrace the heat" with their all new Fiery Menu this summer. Here's all the hot details. -
The Foil Trick That Makes Building Tacos So Much Easier
Hard shells can be a little tough to manage when adding your taco ingredients, so here is a trick for keeping your taco upright and sturdy. -
Subway's New Sandwiches Were A Letdown: Our Review
The new Honey Mustard BBQ Chicken, Spicy Nacho Chicken, and Cheesy Garlic Steak subs feature the chain's newest sauces and toppings, and we tried them all. -
Your Salad Dressing Is Missing One Hugely Flavorful Add-In
If you want to take your salad dressing to the next level, add in olive brine for a burst of flavor. Follow these tips to make the most of leftover brine. -
How To Ensure Your Dinner Table Isn't Cluttered Before Guests Arrive
Setting the table may seem like an easy task, but it needs to be both attractive and functional in order to pull off a successful dinner party. -
What To Keep In Mind When Using Ground Mustard
Ground mustard is a common ingredient in spice rubs and marinades, but it's much different than using prepared mustard out of the bottle. Here's what to know. -
How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers. -
What To Keep In Mind When Simmering A Whole Chicken For Soup
Nothing makes the house smell more comforting than making a pot of chicken soup entirely from scratch. But if you're using a whole chicken keep this in mind. -
The History Of Coca-Cola's Iconic Polar Bear Mascots, Explained
It may seem odd to correlate an Arctic animal with a sugary soda brand, but Coca-Cola has been making it work for them since 1922. It all started with a trend. -
This Is Why We Don't Recommend Aldi's Crescent Rolls
While Aldi has many delicious in-store products that customers love, there's one item that hasn't proven to be a fan favorite. Here's why. -
It Turns Out Fried Cheese Curds Have Ancient Origins
Midwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins. -
17 Canned Ingredients That Will Make Pancake Batter So Much Better
Upgrade your pancakes by using unique ingredients -- like canned artichokes or apple pie filling -- that will turn this basic breakfast into something new. -
Your Air Fryer Is The Secret To Perfectly Crisp Chickpeas
For the chickpea snacks of your dreams, all you need to do is fire up your air fryer. In 10 minutes or less, your crispy chickpeas will be ready for snacking.
