The Expensive Stove Cleaning Mistake That's So Easy To Avoid
When doing the ritual cleaning of your stove, make sure to avoid doing this one thing to avoid potential disasters down the line.
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Seriously, Ireland Doesn't Classify Subway's Bread As Real Bread
Believe it or not, Ireland does not classify Subway's bread as actual bread, and there are some legitimate reasons for this. Here's what to know. -
What The Heck Is A Garlic Germ (And Is It Edible)?
We all know and love garlic, but what exactly is garlic germ, and is it safe to eat? Better yet, does it even taste good? Let's get into it. -
What's The Difference Between Grape Must And Juice?
Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all. -
This Wild Interpretation Of Caesar Salad Starts With Canned Chicken
Who knew that canned chicken could be the basis of a game-changing new interpretation of pizza? One TikToker shows us the ropes. -
Does Drinking Coffee Actually Help With Hangovers?
When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy? -
We Tasted And Ranked 10 Canada Dry Ginger Ale Flavors
Ginger ale is a classic soda and mixer, but did you know there are a variety of flavored versions available? We sipped on 10 of them to find out which is tops. -
For Way More Flavorful Smoked Pork, Try This Garlic Tip
If you really want your smoked pork to shine, there's one cut of meat that does really well when paired with the robust flavor of garlic. -
Unstuffed Cabbage And Sausage Skillet Recipe
Avoid the labor-intensive process of stuffing cabbage rolls with this easy, one-pan skillet, which stews cabbage and sausage in a seasoned tomato sauce. -
Give Breadcrumbs The Caesar Treatment For Tons Of Added Flavor
Breadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings. -
If You Don't Make Jalapeño Poppers In Your Air Fryer, You're Missing Out
Making jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking. -
The Reason So Many Irish Pubs Are Named After People
It's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention. -
12 Of The Unhealthiest Frozen Breakfast Foods You Can Buy
Frozen breakfast foods are convenient, but some are also very unhealthy. These 12, which range from croissants to pancakes, are the worst offenders. -
How To Elevate Canned Tuna For A Fancy (And Budget-Friendly) Meal
Canned fish is a budget-friendly option, becoming increasingly popular in restaurants and homes. Did you know you can elevate canned tuna for a fancy meal? -
Tissue Bread: Does This Viral Korean Snack Really Have 1000 Layers?
This viral dessert is taking over the internet, but does it's name really denote how many layers of sweetness there truly are? -
7 Discontinued Sam's Club Items We're Probably Never Getting Back
Sam's Club sells a lot of great items. But we're taking a look at those products that were discontinued and aren't likely to ever return to the shelves. -
The Top 2 Pasta Shapes For Ultra Saucy Mac And Cheese
There's no shortage of pasta shapes available, and each variety works best for certain dishes. These are the two shapes to pick for ultra-saucy mac and cheese. -
The Canned Tuna Brands This Professional Chef Swears By
Canned tuna is a more affordable option to fresh. But don't knock it. Even professional chefs have their favorite brands when it comes to convenience. -
The Ultimate Ranking Of Boxed Spaghetti Brands
Not all spaghetti is made equal. Here's our ranking of which boxed spaghetti brands have the best flavor and texture, so you can choose the best one. -
Baked Beans Are The Unexpected Addition Your Pasta Salad Needs
Baked beans and pasta are two of the most popular dishes at any summer barbecue. But have you ever considered combining the two for a baked bean pasta salad? -
Kick Crustaceans To The Curb And Try Hearts Of Palm 'Lobster' Rolls
If you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option. -
What's The Point Of Toasting Spices Anyway?
It may seem like extra work, but there's a good reason why you should be toasting your spices before you cook with them (and it's quick too!). -
Was Trader Joe's Magnifisauce Burger Sauce Discontinued?
Some Trader Joe's shoppers have said that the Magnifisauce sauce is a no-show in their local stores and others claimed that the condiment has been discontinued. -
Give Leftover Bean Dips New Life On Taco Night
Bean dips are a big player in a Mexican-inspired spread, so it's easy to find yourself with leftovers. Here's how to revive them for your next taco night. -
The First Mistake You're Making When Baking With A Cast Iron
The truth is not all cast iron cookware lives up to their lofty claims, which is why it's so crucial to do this step before creating your baking masterpiece. -
This Delectable Soju Cocktail Only Requires 3 Ingredients
Soju's smooth disposition is a perfect match for Yakult's tart flavor. When mixed with the fresh and bubbly Sprite, you have the perfect combination. -
This Is The Best Way To Store Fresh Dill
Since fresh dill has a much shorter shelf life than the dried version, it's important to properly store this herb to get the most out of it.
