This Cocktail Ingredient Is Sure To Make Cheap Beer Taste Way Better
If the flavor of your beer falls a little flat, don't pour it down the sink. There's an easy way to rescue your beverage using a simple cocktail mix.
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Aluminum Foil Dividers Are The Quick Fix For Oversized Baking Pans
If you've got a bowl of brownie mix and an overlarge baking pan, your brownies could turn out thin and burnt. A piece of aluminum foil will fix your problems. -
Mouth Feel Tingly After Eating Kiwis? Here's What's Happening
Pollen allergies often result in sneezing and runny noses, and Oral Allergy Syndrome reactions are essentially the internal version of that. -
What's The Deal With Fancy Restaurants Serving Such Tiny Portions?
While a meal at a fancy restaurant may not fill you up, there's something about the beauty of a well-crafted plate. So, what's the deal with small portions? -
All You Need Is Your Grill For A Next-Level Take On Onion Rings
Onion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout. -
Give Store-Bought Pesto A Major Flavor Boost With One Canned Ingredient
Store-bought pesto is delicious and convenient. But you can make it even more tasty and versatile by adding one simple ingredient: canned sardines. -
12 Easy Ways To Elevate Store-Bought Pesto
Pesto is a fragrant and deliciously herby sauce, but store-bought jars of it are sometimes slightly lacking. Here are some easy tricks to improve it. -
The Company That's Probably Behind Costco's Kirkland Hard Seltzer
They are some sources that claim the manufacturer of Costco's Kirkland hard seltzer is a company that has a very similar selection of flavors. -
Before Tossing Hot Dogs In The Oven, Make One Important Cut
Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why. -
Breakfast Walking Tacos Are A Clever Way To Feed A Hungry Crowd
If you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with some walking breakfast tacos (your new favorite food). -
Seriously, Take The Time To Reorganize Your Kitchen Every Few Months
Who doesn't like working in an organized space? Whether you cook often or not, you should seriously take the time to reorganize your kitchen every few months. -
How Boxed Cake Mixes Forever Changed Home Baking
Mixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first place. -
The Differences Between Regular And Natural Wine, Explained
Wine can be confusing to a novice with so many bottles all with different flavors. Here, an expert explains the difference between regular and natural wine. -
Patience Is Key When It Comes To Infusing Liquor
Infusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers. -
We Tasted And Ranked 11 Vegetable Soup Brands
While vegetable soup can be a healthy and delicious meal that fills you up, not all brands are the same. We tried 11 of them to find which one reigns supreme. -
Garlic Scape Pesto Is A Deliciously Easy Way To Use This Farmers Market Favorite
Every home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto. -
10 Mushroom Recipes You'll Want On Repeat
Mushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you. -
14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks. -
Move Over Chicken Salad. This Summer, It's All About Crab
Chicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach. -
Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques. -
Aquafaba Is The Perfect Egg White Replacement For Vegan Cocktails
If you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails. -
If You Aren't Grilling Your Fruit Kebabs You're Missing Out
Of all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too. -
The Viral Spicy Rosé Trend, Explained
Hot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself. -
The Kinds Of Costco Items You Should Always Price Check Before Buying
Costco is known for its produce at competitive prices, especially if you're buying in bulk. But there are times you may want to check elsewhere before buying. -
Brats And Hot Dogs Aren't The Same. Here Are The Differences
Other than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart. -
A Sommelier Explains Why You Should Opt For Natural Wine Over Regular
For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart. -
The Main Difference Between Vintage And Non-Vintage Champagne
You may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?
