Give Guacamole A Tangy Twist With This Genuinely Unexpected Ingredient
While classic guacamole is celebrated for its fresh, vibrant ingredients, there’s an unexpected addition that can give your recipe a tangy twist.
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Perk Up Your Tuna Salad With A Splash Of This Tangy Vinegar
There's an ingredient that'll give your tuna salad a bit of a kick beyond the usual add-ins of mayo, red onion, and lemon juice: red wine vinegar. -
The Kitchen Tool Tyler Florence Thinks Everyone Should Splurge On
The kitchen tool Tyler Florence swears by will set you back a couple of hundred bucks, but it's an investment that'll save you money in the long run. -
The Scientific Reason Cherokee Purple Tomatoes Look So Funky
Cherokee Purple tomatoes stand out with their unusual hues, but there’s a fascinating story behind the vibrant colors of these delicious heirloom tomatoes. -
13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder. -
Boil Frozen Broccoli Right In Your Pasta Water For A Quick Upgrade
Pasta and broccoli is a classic combination. And, for a zero-effort flavor upgrade, you could always cook frozen broccoli right alongside the pasta. -
The Best Bread To Use When Making A Classic Shrimp Po' Boy
From sandwich to Italian ciabatta, there are many types of bread available. But according to an expert, only one should be used for a classic shrimp po' boy. -
Soy-Marinated Eggs Are The Umami-Packed Way To Upgrade Breakfast
For all you breakfast aficionados, soy-marinated eggs are a delicious and surprisingly convenient addition you need to take your morning meal to the next level. -
This Canned Fish Is Completely Underrated For Breakfast
Weekend mornings can be tough, but this surprisingly delicious canned fish is convenient and packs precisely the nutrients you need to jumpstart your day. -
Review: Jimmy John's Mediterranean Wraps Nailed The Greek Cuisine Experience
The new Mediterranean Flavors menu features two wraps, pita chips, and hummus. It’s only available for a limited time, so we hurried over for a taste. -
The Gluten-Free Items You Can Snag At Starbucks
No matter your reasons for avoiding gluten, ordering out can be tricky. Thankfully, Starbucks has no shortage of gluten-free choices on its menu. -
Why We Consider This Fried Chicken Chain The Best Of The Best
While there's plenty of debate regarding which franchise wins the trophy for frying chicken, Daily Meal has found that one stands out amongst the rest. -
The Store-Bought Shortbread Cookie We'll Always Leave On The Shelves
In a taste test of 10 kinds of cookies, Daily Meal found that the worst store-bought shortbread cookie was made by a beloved and popular treat brand. -
Here's What's Inside The Behemoth Emergency Food Bucket At Costco
What would you do if you were in an emergency without food or supplements? Costco has you covered. Here's what's inside its behemoth emergency food bucket. -
How To Thicken Store-Bought Teriyaki Sauce Without Compromising Flavor
There are some pretty decent bottled teriyaki sauces on the market, but even the best of them can be a little too thin. Luckily that's an easy fix. -
Tyler Florence's Unexpected Trick For Perfectly Roasted Marshmallows
S'mores are a must for any camping trip with friends or family. And for the perfectly roasted marshmallows, try following this no-effort trick. -
Why Orange Juice Is A Must-Have In Your Classic Seafood Boil
Are you planning a classic shrimp or crawfish boil for your next gathering? Here's why orange juice is a must-have in your classic seafood boil. -
Can Vodka Really Give You Creamier Homemade Ice Cream?
Nobody likes digging into a bowl of ice cream only to discover the texture is too hard - but does vodka really make homemade ice cream extra creamy and soft? -
Give Your Green Beans A Quick Pickle For More Flavor This Summer
We never want summer produce to end, either. Quick pickling is a fantastic way to pack some extra flavor into this crunchy summer veggie and make it last. -
For The Crispiest Fried Chicken, Use This Flour And Thank Us Later
Fried chicken should come out crispy, and stay that way. There's one type of flour that works best for a satisfying crunch that's long-lasting too. -
No Cheesecloth, No Problem. Here's What To Use Instead
Cheesecloth isn't something everyone has on hand. But, if your recipe calls for it, there are alternative options in your kitchen – and dresser ... -
Give Your Hot Dogs Some Fresh Flavor With Bánh Mì Toppings
If you're a big fan of grilling hot dogs in summer but want to stray from your ordinary condiments, give your hot dogs some fresh flavor with Bánh mì toppings. -
Here's Which State Grows The Most Peaches (It's Not Where You Think)
You'd be forgiven for thinking Georgia is the biggest producer of peaches in the U.S. given the fruit is synonymous with the state. But, surprisingly, it's not. -
Bastani: The Persian Ice Cream With Some Truly Unique Flavors
If you're among those on the hunt for great Middle Eastern food, you might want to finish your meal with a traditional Persian ice cream: bastani. -
Why Vegetables Always Taste Better At A Restaurant Vs At Home
What do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans. -
Infuse Vodka With Cranberries For A Delectably Tart Liquor
Cranberries aren't just for Thanksgiving. Easily infuse vodka with cranberries for drinks and cocktails so you can enjoy this delicious berry year-round. -
The Frozen Breakfast Burrito We'll Buy Over And Over Again
Frozen breakfast burritos are a quick, easy way to start your day, but which brand makes them best? After a taste test, Daily Meal has the answer.
