The Best Breads To Use For The Perfect Grilled Cheese
Max Halley, owner of Max's Sandwich Shop in North London, shared some expert advice with Daily Meal for the best type of bread to use for a grilled cheese.
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These Unique Peppers Only Thrive In One Floridian City
Pepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish. -
The Tip You Need To Remember When 'Grilling' Corn On A Gas Stove
Grilling your corn on your gas stove is just as effective as cooking it on the grill. Just keep in mind this one tip to make sure everything goes smoothly. -
How Oyster Ice Cream Came To Be A Real Flavor
Stories have swirled for years about oyster ice cream being served at the first Thanksgiving. New information on this unique frozen delicacy has come to light. -
Frozen Tater Tots Will Take Your Homemade Egg Bites To The Next Level
Add some starchy carbs to your homemade egg bites by incorporating some frozen tater tots. They will fill you up, plus they pair with tons of other ingredients. -
12 Recalls That Will Always Haunt Starbucks
Despite being beloved for their tasty coffee, Starbucks has its fair share of unsafe, faulty products that have caused lacerations, burns, and even choking! -
The Fava Bean Substitute You Can Use In A Pinch
If you can't seem to source fava beans for your go-to dips, plant-based stews and more, these similar-looking legumes can step in and do the job instead. -
Why Chinese Kale Is Such A Great Substitute For Broccoli
Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes. -
Here's Why McDonald's McChicken Biscuit Just Isn't Worth It
McDonald's has a lot of solid breakfast options on its menu, but sadly the McChicken Biscuit isn't one of them. Here's why. -
Claret: The British Wine Term You Should Be Familiar With
You won't see the word etched on a wine label, but if you want to blend in with the Brits on your next visit to the U.K., get familiar with the term "claret." -
14 Foods You Can Upgrade With Bouillon Cubes
Bouillon cubes need no introduction as they've long found a home in soups and sauces. But did you know they complement many dishes? Well, we created a list. -
Your Macaroni Salad Is Missing One Briny Addition
Macaroni salad is a summertime classic, but you don't always have to stick with the traditional recipe. Kick it up with a briny ingredient addition. -
The Cake Swap That Gives A Classic Tiramisu Some Extra Sweetness
Tiramisu is a caffeinated classic from Italy, but its elements can be time consuming to make and assemble, and some prefer it sweeter. This hack covers both. -
7 Breakfast Foods You Should Never Order From Fast Food Chains & What To Order Instead
While there's no doubt that fast food chains can make breakfast easy and convenient, the actual quality of the meal itself can be a roll of the dice. -
The Easy Tip For Avoiding A Soggy Jell-O Pretzel Salad
Crafting the perfect Jell-O pretzel salad requires precision and care, and one of the things that can most easily go wrong is the crisp crust turning soggy. -
Forget The Bread And Serve Bruschetta On Roast Chicken
"Bruschetta" in Italian refers to a grilling process, not a topping on bread. So in your kitchen, why not take it a step further and swap the bread for chicken. -
10 False Facts About Fig Newtons You Probably Thought Were True
Everyone knows Fig Newtons. They're one of the most popular cookies out there. But there's a surprising number of facts about them that people get wrong. -
Why Oyster Steak Is Such A Difficult Beef Cut To Find
There's a cut of beef that you should consider adding to your repertoire. It's called oyster steak, but it's not an easy one to get your hands on. -
What Is Chinese Hot Mustard And How Is It Different From Yellow?
While there are an array of different mustard varieties you should get to know, the punchy Chinese hot mustard should be at the top of your list. -
What Is Nikkei Cuisine And Where Does It Come From?
Nikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique. -
Add Your Favorite Nut Butter To Salsa For A Beautifully Creamy Twist
Nut butter is the perfect ingredient to give your salsa a creamy upgrade. The thick consistency will transform your salsa and give it a textural boost. -
This Store-Bought Cornbread Mix Is The Best Money Can Buy
No one's judging you for grabbing a box of pre-made cornbread mix. Many use quality ingredients, but this one brand in particular really delivered on taste. -
Review: The Cheesecake Factory's Triple Berry Bliss Cheesecake Left Us Berry Pleased
The Cheesecake Factory is adding a new cheesecake flavor to its ever-expanding menu and we got a first taste. Here are the details on this berrylicious dessert. -
The Five Guys Hack That Ensures The Crispiest Batch Of Fries
There is no denying that Five Guys' fries usually arrive slightly soggy. Thankfully, there's an easy hack if you prefer them to have a crispier texture. -
13 Ingredient Swaps That Will Make Your Cheesecake So Much Better
A simple way to spruce up a cheesecake recipe is to swap out one of the usual ingredients for an alternative. Here are some chef-approved ingredients to try! -
This Nutrition Fact Will Have You Appreciating Eggs Even More
Eggs are loved by chefs and fitness buffs alike - and there's a good reason for that. Here's one more fact that will make you love eggs even more. -
Why Olive Garden's Lunch Specials Are Definitely Worth Catching
While Olive Garden leftovers of pasta dishes from dinner are appreciated, diners have the option of ordering smaller portions at a lower cost.
