Don't just stick to cookies for your next batch of ice cream sandwiches. Here's an easy way to upgrade them using your favorite box of cereal and ice cream.
Overcooking your seafood can turn it into a plate of rubbery regret. However, as a chef explained to the Daily Meal, all is not lost. Here's what you can do.
Another TikTok gem serves up some of the most unique pancakes you'll ever make. And it only takes a couple of ingredients to make breakfast dreams come true.
What's better than a recipe that only requires three ingredients? This delicious appetizer is perfect for serving to unexpected company or anytime, really.
A Monte Cristo falls somewhere between a Croque Monsieur and French toast on the grilled sandwich scale. But an expert warns of this error when making one.
As a versatile and beloved kitchen staple, you’ve likely found yourself with a leftover cut onion. Here’s how long you can expect it to last in the fridge.
Green bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe into something fun, new, and tasty.
It's easy to walk away from the grill and forget about the propane tank's gas valve, especially when you're hungry. Here's an easy way to always remember.
Breakfast just got a lot easier and a lot quicker -- you can make eggs, pancakes, potatoes, and even a whole breakfast sandwich in minutes with your air fryer.
Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.
When Daily Meal taste tested a huge lineup of instead cornbread mixes, one product landed itself right at the bottom due to its problematic ingredients.
Pimento cheese makes a lot of dishes taste better, and a classic tuna melt is no exception. But what is the best way to incorporate this Southern spread?
Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home.