Using 2 Thermometers Is The Secret To The Best Fried Chicken Possible
If you want to make the best homemade fried chicken possible, you need to whip out these two specific thermometers to achieve those results, and here's why.
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Why Cake Always Tastes Better From A Bakery Vs At Home
I'll explain eight reasons why bakery cakes often taste better, and also provide tips that will improve the quality of your home-baked cakes. -
Your Desserts Are Missing This Underrated Floral Spice
Sugary desserts welcome all kinds of unique flavors. But this underrated floral spice will give them the sort of kick you'll never forget. -
What Kind Of Meat Should You Use For Carnitas?
It's helpful to know that the classic version of the carnitas taco is made specifically from this delicious type of meat, which is easy to crisp up. -
The Dutch Oven Temperature Mistake To Avoid At All Costs
Dutch ovens are prized for their versatility and good looks, with some costing hundreds of dollars. Protect your pricey cookware by keeping it cool when in use. -
The One Fruit Snack Brand We'll Never Stop Buying
Fruit snacks are always colorfully delicious and enjoyably chewy. But there's one fruit snack brand in particular we'll never stop stocking up on. -
The Classic Sandwich Jane Austen Absolutely Adored
Jane Austen is one of the most prevalent writers in history. But what do we know about her life? Thanks to a friend, we know she adored this classic sandwich. -
A Spritz Of Citrus Is All You Need To Transform Frozen Fries
Despite their convenience, frozen fries are usually pretty one-note when it comes to flavor. Fortunately, you can rescue them with citrus juice. -
How Crumbl Cookies Became A Household Name
From humble beginnings in Logan, Utah, Crumbl Cookies seems like an unlikely success. Now endorsed by Kylie Jenner and Olivia Rodrigo, here's how it flourished. -
How Fruit Sandwiches Became So Popular In Japan
You've likely heard of tea sandwiches and cucumber sandwiches, but what about fruit sandwiches? Here's how fruit sandos became so popular in Japan. -
The Controversial Ingredient Audrey Hepburn Used In Her Pasta Sauce
Audrey Hepburn was many things: Talented actress, timeless beauty, and home cook. But when she made her pasta sauce, she used a rather controversial ingredient. -
This Whole Grain Bread Is The Worst We've Ever Had
The bread aisle is a highly competitive landscape and the choices can be overwhelming. When it comes to whole grain breads you want the best. -
Fresh Herbs Are The Secret To Perfect Summer Sangria
A refreshing pitcher of sangria can make the summer sun seem less daunting. If you want to try something new, fresh herbs are the secret to the perfect batch. -
The Extra Cooking Tool You Need For Beautifully Grilled Chicken
There are countless tips and tricks when it comes to grilling. It's worth keeping in mind the tools that have been designed to help get the best results. -
14 Creative Ways To Upgrade Classic Onion Rings
From adding an ingredient or two to switching up the cooking method, it doesn't take much to elevate the humble onion ring and raise it to gourmet status. -
Hot Honey Is Your Ticket To A Salad With A Slap Of Sweet Heat
With a little sweetness and spice that a simple hot honey can provide, you will have a quick and easy flavor upgrade to any drab and dreary salad. -
Serve Your Mojitos In A Pitcher And Avoid This Tedious Step
Making more than one mojito at a party takes a little bit of elbow grease, to say the least. Have you ever tried whipping up an entire pitcher? -
The Mistake You Might Be Guilty Of When Making Fresh Pasta
Making pasta from scratch is fun, rewarding and delicious. But many people overlook this one important step once you're done cutting the dough. -
Cheese Crisp Bowls Are A Creative Way To Upgrade Any Salad
Forgo more dirty crockery piling up in the dishwasher and give your salad a creative flavor upgrade by serving it in an easy-to-make cheese crisp bowl. -
We Tasted And Ranked 7 Canned Pasta Brands From Worst To Best
Canned pasta can be delicious and convenient -- but which reigns supreme? We've ranked 7 top picks from worst to best to find out the answer. -
Why This Dark Chocolate Brand Stands Out Among The Rest
Walk the confectionary aisle in any grocery store and you will see shelves of dark chocolate vying for your attention. But one brand is better than the rest. -
Make Stuffed Shells Even Easier By Skipping This Step
The hardest part of making homemade stuffed pasta shells is stuffing all those slippery noodles, so it might blow your mind to know that there's an easier way. -
13 Tips You Need When Cooking With Canned Peaches
Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture. -
You're Storing Your Chipotles In Adobo Sauce All Wrong. Do This Instead
Chipotles in adobo sauce are indispensable in certain recipes, but a little goes a long way, so the problem becomes how to handle the peppers left in the can. -
This Japanese Ingredient Will Give Mashed Potatoes A Perfect Umami Boost
A well-made batch of mashed potatoes can excel as a side, but they can also be the star of the show if you boost their flavor with an unexpected ingredient. -
Frozen Cakes Made With The Highest And Lowest Quality Ingredients
Frozen cakes make dessert convenient, but their ingredients can vary widely in quality. Here's our run down of which to buy and which to leave on the shelf. -
Add This Veggie To Your Next Batch Of Hummus For A Bright Pop Of Color
Hummus is a delicious dish on its own, but you can add color and flavor by mixing in other veggies. By adding beets, it can transform hummus to a vibrant pink.
