Hosting Your First Dinner Party? Here's How Much Food To Serve
Planning how much food you will need for a dinner party can cause a headache for a novice. But we asked an expert to help take the guesswork out of it.
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We're Only Making Egg-In-A-Hole With Waffles From Now On
Egg-in-a-hole is typically made with toast, but since we tried it with waffles we're never going back. We think you should give it a try, too. -
Review: Captain Morgan Sliced Canned Cocktails Are A Hard Pass
Captain Morgan’s Sliced canned cocktails don’t contain rum, but they do contain a whole lot of flavor. We sipped on the new tropical line and weren’t impressed. -
The Aldi Ice Cream Shoppers Love For Its Short Ingredient List
Not only does this brand boast using only a handful of ingredients, they're all recognizable, too. It's no wonder that Aldi shoppers swear by it. -
Cucumber And Watermelon Ribbon Salad Recipe
Take a break from leafy green salads with this cucumber ribbon and watermelon dish, which coats the summer produce in a soy sauce–based dressing. -
The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients. -
This Toasted Addition Will Make Store-Bought Frosting Taste Gourmet
There's nothing wrong with store-bought, as some of the most celebrated chefs will attest. But there's a toasted treat that'll set yours apart from the rest. -
Give Your Omelet A Huge Umami Boost With A Dash Of This Pungent Sauce
If you're a fan of Asian cooking, there may be an ingredient already in your fridge that'll give your next omelet an unexpected flavor boost. -
14 Food Recalls That Will Always Haunt Publix
Publix might be a successful grocery store chain, but it's also been subject to many food recalls. From chicken to spinach, these are the most haunting. -
Your Chocolate Cake Will Taste Like Heaven With One Simple Swap
There’s nothing more indulgent than a rich chocolate cake, and swapping one ingredient can elevate this classic dessert into an extraordinary delight. -
Here's How Long Beef Jerky Should Last After Opening
There's nothing quite like beef jerky when you need a filling snack. To ensure your beef jerky stays fresh and doesn't spoil, follow our tips to make it last. -
14 Tasty Ways To Upgrade Frozen Burritos
Frozen burritos are a quick and easy meal, and there are plenty of ways to transform them into something even better. Here are our top suggestions. -
The Pioneer Woman Swears By This Kitchen Gadget For Perfect Pasta Sauce
If you're planning to make pasta Bolognese sauce, save yourself some time by using the same kitchen gadget that the Pioneer Woman's Ree Drummond does. -
Mistakes To Avoid At All Costs If You're Hosting A Dinner Party
Anyone who's ever hosted an event knows it can be stressful. But it doesn't have to be; just avoid these mistakes if you're hosting a dinner party. -
8 Red Flags To Look For When Buying Frozen Meat
There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the freezer for too long. -
This Legendary Seasoning Is All You Need For Perfect Burgers
The hamburger is a classic American indulgence, yet a sprinkle of this iconic seasoning is the secret touch that will truly elevate this beloved dish. -
The 2 Ingredients You're Missing For The Best Boiled Corn On The Cob
Corn on the cob is a cherished American tradition, and Incorporating these two kitchen staples will truly elevate this classic dish to new heights. -
What Exactly Is A Gastropub (And What Kind Of Food Do They Serve)?
You’ve likely seen one around town or even popped in for a pint and a bite, but what exactly is a gastropub, and how does it differ from other establishments? -
Premade Food Is Your Secret Weapon For Your First-Ever Dinner Party
Hosting can be intimidating, but you don't need to spend all day cooking for your dinner party to be a hit. An etiquette expert confirms premade food is okay. -
Coconut Is The Tropical Fruit You Need To Grill This Summer
Coconut is a tropical fruit you may not have ever thought about cooking on the grill, but it's one you need to try this summer for a decadent twist. -
The Secret To Making The Ultimate Paella For National Hispanic Heritage Month
If paella is your centerpiece for National Hispanic Heritage Month, there's one key ingredient to get right, whether you go for seafood, meat or vegetarian. -
The Flavor-Packed Part Of Chicken You Need To Start Embracing
Fun fact: The more active an animal's muscle, the more flavorful it becomes. This nutritious meat is the flavor-packed part of chicken you should embrace. -
Here's How To Set Your Dinner Party Table Like A Total Pro
Hosting a dinner party doesn't have to be daunting. You're in good shape if you focus on the table. Here's how to set your dinner party table like a total pro. -
This Sweet And Spicy Trader Joe's Snack Belongs On Your Next Charcuterie Board
A good charcuterie artist knows when they find a diamond in the rough. This sweet and spicy Trader Joe's snack is just that, and it belongs on your next board. -
The Metal Bowl Trick For Perfectly Melty Cheeseburgers
If you struggle to get the cheese on your burger the perfect melty consistency, then you might want to try this simple trick using a basic metal bowl. -
Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine. -
12 Old-School Breakfast Foods We Wish Would Make A Comeback
Countless breakfast recipes from days gone by have been largely left behind, but a few delicious old-fashioned breakfasts deserve a comeback.
