The Scientific Reason Your Cold Brew Doesn't Taste Quite Right
Is there anything worse than taking a sip of way too bitter cold brew? Here's the science behind why your morning beverage tastes off – and tips to improve it.
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The One Extra Step That'll Make Your Garlic Bread Irresistible
Garlic bread is delicious on its own, but if you want to level up your next batch, there's one extra step you can take to make it irresistible. -
The Fatty Ingredient That Gives Bruschetta A Bougie Upgrade
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos. -
The Best Way To Add Cottage Cheese To Any Sauce
Cottage cheese is a great way to make your favorite sauce healthier and more creamy, but there's one thing you need to do to make it perfect. -
For The Best Fried Chicken Katsu, Choose Dark Meat Every Time
Using dark instead of white meat to make chicken katsu will help you achieve a flavor-packed, restaurant-worthy dish with a juicy, succulent texture. -
When Piña Coladas And Corona Come Together, Magic Happens
Upgrade your simple piña colada with a Corona beer, and get ready for your new favorite refreshing summer drink that's fizzy, creamy, and perfect. -
The Historic Reason Canned Baked Beans Have Bacon In Them
We all know bacon makes everything taste better, but that's not necessarily the reason canned baked beans have bacon in them. Here's the historic reason. -
7 Ways To Upgrade Your Frozen Vegetables
We offer up some of our favorite techniques when using frozen vegetables so you don't end up with a soggy mess that's lacking in texture and taste. -
Planning Your First Ever Dinner Party? Get A Little Help From Your Friends
You don't have to figure out your first dinner party on your own. According to an expert, your friends and family can help you out in a huge way. -
Spritzes Remain The Drinks Of The Summer. But What Exactly Are They?
Did you even summer if you haven't seen someone enjoying a spritz cocktail on a patio? Spritzes remain the drinks of the season. But what exactly are they? -
Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way. -
Make Your First Dinner Party A Splash With A Cocktail Hour
Hosting a dinner party is a heartfelt way to spend time with loved ones. Make your first dinner party a splash by also including a cocktail hour. -
What Happens If You Drink Old Opened Wine (And Is It Even Safe)?
You've opened a bottle of wine at dinner last week, and you're still wondering if it's okay to drink. So what's the deal? Does wine have an expiration date? -
Did The Original Chef Boyardee Really Cater For A U.S. President?
There were many ways Chef Boyardee made a name for himself in the early 1900s. Did the chef who became a popular canned brand really cater for a U.S. president? -
Don't Throw Out That Feta Brine, Use It To Cook Your Favorite Grains
Feta brine is good for much more than just keeping your cheese fresh. Try this tip and cook your grains in it, here's what you need to know. -
A Brand New Costco Food Court Sandwich Could Be On Its Way
Something new on the menu board at Costco always seems to cause a stir. This potential new sandwich has already been spotted in a few locations. -
Esquites-Inspired Pasta Salad Will Make You The Hero Of Your Next BBQ
Crunchy grilled corn and creamy pasta salad are a match made in heaven. Here's why it's a trending BBQ salad and what ingredients make it even better. -
Make The Easiest No-Cook Chocolate Pudding With Just 2 Ingredients
Traditional chocolate pudding is a deceptively involved recipe, and often includes ingredients that may not mesh well with certain diets or food allergies. -
Hosting Your First Dinner Party? Here's How Much Food To Serve
Planning how much food you will need for a dinner party can cause a headache for a novice. But we asked an expert to help take the guesswork out of it. -
We're Only Making Egg-In-A-Hole With Waffles From Now On
Egg-in-a-hole is typically made with toast, but since we tried it with waffles we're never going back. We think you should give it a try, too. -
Review: Captain Morgan Sliced Canned Cocktails Are A Hard Pass
Captain Morgan’s Sliced canned cocktails don’t contain rum, but they do contain a whole lot of flavor. We sipped on the new tropical line and weren’t impressed. -
The Aldi Ice Cream Shoppers Love For Its Short Ingredient List
Not only does this brand boast using only a handful of ingredients, they're all recognizable, too. It's no wonder that Aldi shoppers swear by it. -
Cucumber And Watermelon Ribbon Salad Recipe
Take a break from leafy green salads with this cucumber ribbon and watermelon dish, which coats the summer produce in a soy sauce–based dressing. -
The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients. -
This Toasted Addition Will Make Store-Bought Frosting Taste Gourmet
There's nothing wrong with store-bought, as some of the most celebrated chefs will attest. But there's a toasted treat that'll set yours apart from the rest. -
Give Your Omelet A Huge Umami Boost With A Dash Of This Pungent Sauce
If you're a fan of Asian cooking, there may be an ingredient already in your fridge that'll give your next omelet an unexpected flavor boost. -
14 Food Recalls That Will Always Haunt Publix
Publix might be a successful grocery store chain, but it's also been subject to many food recalls. From chicken to spinach, these are the most haunting.
