Chick-Fil-A's 2024 Fall Menu Is On Its Way With Some Returning Faves
Just as leaves change with the coming of fall, so do restaurant menus. In the case of Chick-fil-A, that also means bringing back some popular items.
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Swirling Your Wine Matters More Than You'd Think
You may think your wine-loving friends are just being pretentious when they swirl their glasses before taking a sip, but it turns out there's more to it. -
Effortlessly Upgrade Jarred Pasta Sauce With This Frozen Ingredient
Want to upgrade your jarred pasta sauce? All you need to do is toss in this frozen ingredient. It's easy, versatile, and absolutely delicious. -
It's Time To Start Pickling Your Apples For A Tangy Salad Topper
For a delicious salad topper with extra texture and flavor, pickled apples are a perfect choice; they add a tangy, crispy bite to your greens. -
The Step You Need To Take Right After You Blanch Those Greens
Carryover cooking can be a problem if you want your blanched veggies served hot. We break down the important step to keeping them vibrant and crisp. -
The Color To Look For If You Want The Ripest Peach Possible
Contrary to what you might think, picking the perfect peach does not lie in its firmness nor its color. Instead, look to the stems for indications of ripeness. -
Top Tips For Making The Absolute Best Batched Iced Coffee
If you've never done it, making iced coffee at home can be intimidating. Never fear! We asked a coffee expert for some tips for making batched ice coffee. -
The Origins Of The Freezer Aisle Go Back Way Farther Than We Thought
When you grab a meal from your grocer's freezer aisle, do you ever wonder how we got this convenient luxury? Its origins go back farther than we thought. -
McDonald's Used To Have Its Own Employee Singing Competition (And We Had No Idea)
Even though it offered massive cash prizes and attracted superstar judges, McDonald's former singing competition was not well known in the US. -
Why Restaurant Biscuits Always Taste Better Than What You Make At Home
Restaurants always seem to have the most delicious biscuits. We spoke with one expert to get the inside scoop on what makes their biscuits so amazing. -
Give Your Tuna Salad The Elote Treatment For Maximum Flavor
Want to take your tuna salad to a whole new level of flavor? Consider putting a Mexican twist on it by incorporating the flavors of delicious elote. -
You Shouldn't Put These Foods Down Your Garbage Disposal. Here's Why
Garbage disposals may have the word "garbage" in their name, but you should actually treat them gently and avoid dumping these things down your sink. -
Pimento Grilled Cheese Is The Delicious Upgrade We Never Saw Coming
Making a grilled cheese sandwich with the delightful Southern spread of pimento cheese is straightforward, and it's a delicious upgrade you never saw coming. -
Marinate Your Salad Protein In Dressing For Seamless Flavor
Take your salad flavors one step further by marinating your protein of choice in your dressing before constructing. This will take your dish to a new level. -
9 Imitation Foods That Are Surprisingly Better Than The Real Thing
There are plenty of imitation foods out there, from crab sticks to plant-based butter, and some of them are even better than the foods they're imitating. -
Deviled Eggs Are The Missing Ingredient Your Club Sandwich Needs
Looking for a unique way to dress up a classic club sandwich? This tip may surprise you: The fatty richness of deviled eggs is the perfect addition. -
Start Making Croutons With Your Leftover Polenta
Since you don't typically need to use the entire tube of polenta from the store, what do you do with the rest? Make crispy, golden brown croutons. -
Here's What To Do For The Best Iced Latte Of Your Life
To find out how to make an iced latte at home that tastes like it came straight from a cafe, The Daily Meal talked to expert barista Jee Choe. -
Stop Tossing Your Bread Crusts And Do This Instead
While some recipes do work better without the bread crust, stop tossing it out and instead repurpose it into a new and delicious ingredient. -
14 Tips For The Perfect Air Fryer Steak
We asked experts to weigh in on everything from the best cuts of steak to cook in an air fryer to the techniques that will ensure it's perfect every time. -
The Sweet Addition We Never Thought To Add To Baked Beans
Are you wanting to take your standard baked bean recipe to the next level? This sweet add-in can provide the side dish with a bonus boost in flavor. -
How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?
Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know. -
The Biggest Mistake You're Making With Iced Lattes
To ensure your next ice latte is full of flavor and the perfect temperature, Daily Meal turned to Jee Choe who is a coffee and tea specialist. -
Toss Oysters In The Air Fryer And You'll Never Look Back
Try using your handy air fryer to make fried oysters at home at be prepared to never look back. And be sure to use these tips so they come out perfectly. -
The Main Differences To Note Between Kimbap And Sushi
What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles. -
This Decadent Addition Makes Ina Garten's Cobb Salad Truly Stand Out
When you're Ina Garten you find a way to transform even the most classic of dishes like a Cobb salad into a decadent feast with the addition of this meat. -
The Butter Tip You Need For The Most Delicious Snickerdoodles Of Your Life
Snickerdoodles are amazing, but one simple butter trick can make them even better. Discover the secret to elevating this classic cookie to new heights.
