Are Canned Anchovies Cooked Or Raw?
Canned anchovies make a great addition to certain recipes, but how do you know if those anchovies are cooked or raw? Technically, they're raw with one caveat.
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Easily Upgrade Your Martini With Custom Stuffed Olives
There are some pretty tasty stuffed olive varieties already out there, but nothing beats following your personal tastes to create a customized martini garnish. -
The Only 2 Ingredients You Need For Decadent Chocolate Truffles
Despite this decadent dessert's seeming complexity, the elegance of chocolate truffles is within your reach - with just two simple ingredients. -
Whatever Happened To Swanson's Frozen TV Dinners?
Swanson's frozen TV dinner consisted of an entree and two sides. In its first year in stores, 10 million units were sold. But you won't see these meals anymore. -
Forget The Buns And Wrap Your Brats In This Leafy Vegetable Instead
Brats and buns are the classic combo but what about cabbage? If you looking for a low-carb option perfect with bratwurst, cabbage is the answer. -
You Can Definitely Make Rice Krispies Treats In An Air Fryer (But Should You?)
There aren't many foods you could cook with an air fry, but that doesn't mean you should. For instance, is it the best way to make Rice Krispies treats? -
For The Best Homemade BBQ Pizza, Rethink Your Sauce
Pizza is one of the simplest dishes to make at home, and it's infinitely customizable, so why not experiment? Instead of tomato, try our other saucy recs. -
Level Up Your Caprese Salad With One Simple Ingredient
This Caprese salad hack will elevate your Italian antipasti with the addition of one easily accessible ingredient. You might have it in your home already. -
Move Over, Baked Brie. It's Time For Fontina To Shine
Brie is a popular cheese for a reason, but switch things up with fontina. It's similarly creamy but has a deeper flavor, and makes for a great appetizer dip. -
14 Ingredients That Will Take Your Pasta Salad To The Next Level
There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and creative ingredients. -
The Unexpected Juice You Should Drink After A Workout
If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator. -
This Cooking Method Will Forever Change How You Eat Pasta
Instead of simply boiling your pasta, try using this alternative cooking method that's perfect for summer and adds a delectable smoky taste. -
Here's Why Dutch Ovens Are Always Recommended For Frying
Frying is a great way to make your food more flavorful, but using the right cookware is essential for the best (and safest) results. -
New And Returning Pumpkin Spice Products Coming For Fall 2024
From smoothies to protein bars, find out which companies are releasing new pumpkin spice beverages and treats (or bringing back old favorites) for autumn. -
Ina Garten Doesn't Serve Her Salads Cold, And Neither Should You
Ina Garten has an unconventional tip to bring out the flavor of your salads, and it goes against everything you think you know: try serving them at room temp. -
Cooking Methods You Should Try With Chopsticks (And Which To Avoid)
Chopsticks can do a whole lot more than deliver delicious bites of food straight to your mouth. They can be used for various cooking techniques. -
9 False Facts About Bay Leaves You Probably Thought Were True
Will you really get sick if you eat bay leaves? Are savory dishes the only way to use them? We’re looking at and debunking nine common myths about this herb. -
Why You Should Always Wash Bananas (Even Though You Don't Eat The Peel)
Bananas are a delicious, nutritious, and quick snack. But do you wash this fruit when you bring a bunch home from the store? Here's why you should. -
Why Aldi's Steak Selection Has A Leg Up On Walmart
When we compared Aldi versus Walmart on which store is better for meat, Daily Meal found that Aldi's steak selection simply can't be beat. -
Top Tips To Keep In Mind For Cooking With Chopsticks
Chopsticks aren't just for eating or serving. They are also great cooking tools that can make some kitchen tasks much easier. We consulted an expert for tips. -
How WWII Food Science Helped Create This Iconic Snack
Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat. -
This Umami-Filled Compound Butter Is The Only One You'll Ever Need
The only thing better than butter is compound butter. Bring richness and depth to any dish by mixing this umami-filled ingredient into this condiment. -
Watermelon Pizza Is The Fun Way To Serve Up Your Next Salad
Not only is watermelon delightfully sweet and hydrating, but there are many ways to get creative with it. Looking for a new twist? Try watermelon pizza. -
Store-Bought Pizza Dough Is The Secret To Irresistible Cinnamon Rolls
There's nothing like cinnamon rolls fresh out of the oven. But making them from scratch can take hours. Luckily, using store-bought pizza dough is a workaround. -
Here's What McDonald's Ice Cream Is Really Made Of
Light and airy with a distinct creaminess and vanilla flavor, McDonald's ice cream is like nothing else, but what really goes into this popular frozen treat? -
A School Worker Faces Prison For Stealing $1.5 Million Worth Of Chicken Wings
Some people would do anything for chicken wings, as evidenced by a recent court case involving $1.5 million of stolen goods. Here's the scoop on the crime. -
Aldi Is Recalling A Coffee Maker Over Possible Burn Hazard For Customers
If you've purchased an Ambiano Single Serve Coffee Maker from Aldi, you must learn what's wrong with it and return it before you wind up with painful burns.
