14 Food Recalls That Will Always Haunt Giant Eagle
Just in the past few years, Giant Eagle has had to put out recalls for everything from ground beef to pasta salad due to potential contamination.
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Upgrade Your Next Grilled Cheese Sandwich With This Rich, Canned Filling
Grilled cheese is a classic that can be transformed with almost anything. Next time you're cooking one, try adding this hearty filling into the mix. -
Your Potato Salad Needs A Pinch Of Sugar. Here's Why
All of the spices and seasonings in potato salad gives the dish a robust taste, but the key to a dimensional flavor profile could be a hint of sugar. -
This 3-Ingredient Cracker Appetizer Is Beyond Irresistible
You can make a delicious and savory appetizer with just three simple ingredients and your oven. Bacon, crackers, and cheese will leave your guests craving more. -
The Most Common Air Fryer Questions, Answered
Air fryers are amazing, but you might have some questions about them. Our expert is prepared with all the answers you need to the most common queries. -
It's Time To Give Breakfast Burritos The Enchilada Treatment
Breakfast burritos are a classic, balanced meal to start the day, but try putting a new spin on them by cooking up some enchilada burritos instead. -
How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date. -
The Discontinued Costco Hot Dog We Wish Would Make A Comeback
Like many a Costco food court item, the Polish dog vanished into thin air, leaving its fans angry and confused. Here's why the chain stopped selling them. -
When To Add Gnocchi To Your Soup To Avoid A Mushy Mess
Gnocchi is a fantastic addition to any soup that will make it more robust and filling, but you need to add it to the recipe at the right time. -
Add Bacon, Lettuce, And Tomato To Guacamole For A Dippable BLT Experience
Eating a classic BLT sandwich is great and all, but try transforming the flavors of a BLT with avocado into your new favorite dip, and you won't look back. -
The Foods That Are A Mainstay Of A Swedish Breakfast
The typical Swedish breakfast looks quite different from the daily American morning meal. Some might say the Swedes start the day a little lighter. -
Here's How Long Queso Fresco Is Good For After Opening
Queso fresco is a welcome addition to many recipes, but you don't want to ruin your dish by adding in bad cheese. Here's how long it should really last. -
Why Exactly Did Klondike Discontinue Its Beloved Choco Taco?
With legions of fans across the country it seemed strange for Klondike to discontinue the Choco Taco. It turns out the company had its reasons. -
This Cake Cutting Hack Is Way More Effort Than It's Worth
Some hacks that you learn online are truly life-changing, while many don't hold up. Cake cutting seems simple enough already, so why this hack? -
Need An Extra Drink Cooler For A Party? There's One Hiding In Plain Sight
Having a party but not enough room in your fridge for all the drinks? The solution might already be in your house: the washing machine. -
Are Canned Anchovies Cooked Or Raw?
Canned anchovies make a great addition to certain recipes, but how do you know if those anchovies are cooked or raw? Technically, they're raw with one caveat. -
Easily Upgrade Your Martini With Custom Stuffed Olives
There are some pretty tasty stuffed olive varieties already out there, but nothing beats following your personal tastes to create a customized martini garnish. -
The Only 2 Ingredients You Need For Decadent Chocolate Truffles
Despite this decadent dessert's seeming complexity, the elegance of chocolate truffles is within your reach - with just two simple ingredients. -
Whatever Happened To Swanson's Frozen TV Dinners?
Swanson's frozen TV dinner consisted of an entree and two sides. In its first year in stores, 10 million units were sold. But you won't see these meals anymore. -
Forget The Buns And Wrap Your Brats In This Leafy Vegetable Instead
Brats and buns are the classic combo but what about cabbage? If you looking for a low-carb option perfect with bratwurst, cabbage is the answer. -
You Can Definitely Make Rice Krispies Treats In An Air Fryer (But Should You?)
There aren't many foods you could cook with an air fry, but that doesn't mean you should. For instance, is it the best way to make Rice Krispies treats? -
For The Best Homemade BBQ Pizza, Rethink Your Sauce
Pizza is one of the simplest dishes to make at home, and it's infinitely customizable, so why not experiment? Instead of tomato, try our other saucy recs. -
Level Up Your Caprese Salad With One Simple Ingredient
This Caprese salad hack will elevate your Italian antipasti with the addition of one easily accessible ingredient. You might have it in your home already. -
Move Over, Baked Brie. It's Time For Fontina To Shine
Brie is a popular cheese for a reason, but switch things up with fontina. It's similarly creamy but has a deeper flavor, and makes for a great appetizer dip. -
14 Ingredients That Will Take Your Pasta Salad To The Next Level
There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and creative ingredients. -
The Unexpected Juice You Should Drink After A Workout
If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator. -
This Cooking Method Will Forever Change How You Eat Pasta
Instead of simply boiling your pasta, try using this alternative cooking method that's perfect for summer and adds a delectable smoky taste.
