How To Pair Chocolate And Alcohol Like A Pro
When it comes to pairing chocolate with alcoholic beverages, some combinations are better than others. Hear what an expert has to say about the subtle science.
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Over 160,000 Pounds Of Beef Were Just Recalled. Here Are The Details
The USDA has issued another Class I product recall, and this one looks familiar. Over 160,000 pounds of ground beef may be contaminated with E. coli. -
Avoid This Fast Food Sweet Tea And Thank Us Later
Sweet tea is a Southern classic that's great for bringing refreshment to hot days. But there's one fast food chain you might want to skip for this drink. -
Chili Too Spicy? Here's How To Fix It With One Ingredient
If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor. -
What's The Difference Between Cranberries And Lingonberries?
When it comes to adding sweet-yet-sour flavor to a dish, cranberries and lingonberries are the way to go. Here's some of the differences between these fruits. -
The Best Wines To Sip When Indulging In Dark Chocolate
Indulging in high-quality dark chocolate after dinner is a decadent way to end a meal. An expert shares how to pair it perfectly with wine. -
Is It Ever Safe To Order A Blue Steak?
Ordering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant. -
The State With The Most Wendy's Locations, Hands Down
If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough. -
Everyone Makes These Same Mistakes When Slicing Potatoes
Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds. -
A Fan-Favorite Seasoning Gives Frozen Pizza An Unbeatable Crust
When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry. -
McRib Lovers Rejoice: The Beloved Meal Is Coming Back To McDonald's
Though it has previously speculated that the fan-favorite McRib will no longer appear on menus, McDonald's could bring back the beloved meal. -
The One Big Mistake To Avoid When Adding Beer To Stew
Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid. -
Breakfast Sandwiches Reach New Heights With One Easy Swap
Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results. -
Why It's So Hard To Pinpoint The Oldest Deli In America
The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli. -
Why You Need To Temper Chocolate (And Not Just Melt It)
Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does. -
One Red Flag Should Send You Running From The Grocery Meat Department
When buying meat from the grocery store, you should be on the lookout for this one indication that the meat is less than stellar in quality. -
The Oldest Restaurant In America Is A True Historic Landmark
Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark. -
It's True: Pizza Hut Is Entering The Wine Business For The First Time
Pizza Hut's back at it again, drumming up interest with a wild announcement, this time for a limited-edition drink that the chain calls "Tomato Wine." -
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful. -
The Odd-Looking Fish That's Actually One Of The Most Delicious To Eat
This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked in so many ways. -
3 Questions To Ask Yourself When Planning Your Thanksgiving Appetizers
An entertaining expert and cookbook author gave Daily Meal some tips for planning easy Thanksgiving appetizers so you won't get overwhelmed. -
The Children's Toy We Can Thank For Bobby Flay's Career
If it weren't for this popular toy making its way into Bobby Flay's home when he was a child, he might not have become the chef he is today. -
You're Ruining Your Air Fryer Lamb Chops With One Mistake
For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome. -
Tired Of Traditional? Try These Easy Desserts This Thanksgiving
Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas. -
The NYC Restaurant That Slings Nothing But Fried Spuds
If you find yourself on the streets of NYC, there's one hot spot that's primed to satisfy your french fry craving ... after all, it's all they serve. -
Review: Popeyes' Cajun Turkey Is More Than What Meets The Eye And Deserves A Spot At The Table
To determine if this bird lived up to all its hype, I tested one out. Find out if this bodacious bird is a Thanksgiving shortcut that is worth the investment. -
The Slow Cooker Hack That Keeps Hot Dogs Warm All Day (Buns And All)
All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party.
