14 Canned Ingredients That Will Take Your Chicken To The Next Level
Want to upgrade your chicken from drab to delicious? From evaporated milk to anchovies to sliced potatoes, these canned ingredients are all you need.
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The Invention Of Fried Clams Started With A Joke
Plenty of your favorite dishes have unique origins. If you're a fan of fried seafood, especially clams, you should know their invention started with a joke. -
Why Canned Chicken Is A Mistake When It Comes To Casseroles
As tempting as it is to pop open a can of chicken from the pantry, you'll be thankful you went the extra mile by making that casserole with the fresh stuff. -
Starbucks' Coffee Creamer Swap For A More Luxurious Morning
Upgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience. -
Pick Up These Award-Winning Aldi Juice Blends And See What All The Fuss Is About
If you're bored with regular orange juice these super flavorful blends from Aldi snagged Product of the Year awards for a good reason -- they taste delicious. -
Sambal Belacan: The Spicy Malaysian Chile Paste With An Unexpected Ingredient
Chile pastes are typically made from very few ingredients. But there's an unexpected addition to sambal belacan that lends this variety a unique flavor. -
Review: The Dunkalatte Highlights Dunkin's New Fall Coffee Additions
Dunkin' premiered two new additions to its fall menu, the Dunkalatte and the Almond Spice Coffee, and I was lucky enough to try them on launch day. -
This Classic Condiment Is The Flavor Solution To Boring Tuna Salad
As tasty as a tuna salad is, it can get repetitive served in the same way over and again. So, why not switch it up with this Italian pantry staple? -
Give Your Egg Sandwich A Salty Kick With This Iconic Canned Ingredient
Sure, a bacon, egg, and cheese sandwich always hits the spot. But next time you make your egg sandwich, swap in this protein and prepare to be wowed by flavor. -
Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea. -
Yes, You Can (And Should) Pickle Your Own Green Onions
Pearl onions are a common ingredient for pickling. But have you ever considered pickling leftover green onions? Here's why you can and should. -
14 Drinks You Should Think Twice About Ordering At A Bar, According To A Master Mixologist
From draft beer to colorful cocktails, bars serve all kinds of drinks, but some can be more trouble than they're worth. Here are a few to reconsider ordering. -
The Simple Mistake That's Ruining The Flavor Of Your Apple Pie
Baking is usually an exact science. But when it comes to nailing the flavor of your apple pie, it can be a case of adding too much of a good thing. -
The Genius Method For Saving Leftover Lemon Juice
If a recipe only calls for a tiny bit of fresh lemon juice to tie it together, what should you do with the rest of the lemon juice? Freeze it. -
This Is How You Keep That Stubborn Charcoal Grill Fire From Going Out
Charcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor. -
The Salting Tip Stanley Tucci Uses For Unbeatable Risotto
Spend enough time in Italy and you can pick up some pretty amazing cooking tips. Stanley Tucci learned how to make his risotto extra flavorful. -
What You Need To Know Before Rinsing Fresh Shrimp
Many people swear by rinsing off their protein before cooking it, but many experts warn against it for health purposes. Here's what you need to know. -
Dunkin's Pumpkin Spice Latte Is Back For Fall 2024
Few things are as certain as death and taxes, but the release of pumpkin spice lattes for fall comes close. Unsurprisingly, Dunk's version is returning. -
Taco Bell's Toasted Cheddar Street Chalupa Is Okay, But Too Pricey For What You Get
Here's the deets on Taco Bell's Toasted Cheddar Street Chalupa. And if the cheese fuses with the cardboard, uh, you didn't hear it from us. -
We're Still Mad At Sam's Club For Discontinuing This Food Court Treat
Don't get too attached to your favorite wholesale store food court items, they can be suddenly discontinued -- leaving you with more questions than answers. -
If You're New To Making Pie, Fruit Choice Really Matters
When it comes time to whip up a tasty pie, selecting which fruit you want to bake can make or break how your pie turns out. Here's what to look for. -
What Cheese Typically Goes On A Classic Philly Cheesesteak?
Cheesesteaks are one of Philadelphia's most famous exports, but not all of them are created equally. In order to have the real deal, use this type of cheese. -
What You Need To Know Before Grilling Chicken Tenders
Chicken tenders might seem like an easy thing to pop on the grill, but there's one hurdle to perfectly cooking these tasty little strips. Here's what to do. -
14 Simple Ways To Make Canned Vegetables Taste So Much Better
Canned vegetables are as easy to upgrade as they are to prepare, and with some simple ingredients and methods you can quickly amp them up to the next level. -
This Is The Easiest Way To Add Ube To Your Next Latte
Ube is the perfect addition to a classic latte, as ube's inherent sweetness blends well with milk, while cutting through the bitter flavor of espresso. -
Review: Popeyes New Sweet 'N Smokey Chipotle Wings Are Where Heat Meets Sweet
Are the new Sweet 'N Smokey Chipotle wings a trifecta of flavor sensations or too overloaded with talent to create a singular taste? We had to find out. -
Owala Vs Stanley: The Differences Between These 2 Viral Tumblers
Both Stanely and Owala produce extremely popular insulated tumblers, but what are the differences between the two brands' offerings?
