The Lone Ranger Cocktail Features A Pretty Unexpected Liquor Pairing
The endlessly creative field of mixology has given us so many unexpected gems. This truly unique cocktail was crafted by an award-winning bartender.
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The Fruits You Should Avoid When Making Fruit Salad
Two of the most popular fruits don't exactly translate to fruit salad. But if you must add them to the mix, follow these tips to keep them from browning. -
The Unhealthiest Bottled Coffee Drink You Should Probably Avoid
The oh-so-convenient bottled coffee beverages at the gas station are tempting when you need a pick-me-up. But check the label before you buy. -
Make Adorable Mini Dutch Baby Pancakes With A Baking Tool You Already Have
Dutch baby pancakes are pretty versatile, and not everyone will want the same toppings. By making mini versions, everyone can personalize theirs. -
Throw Edamame In Your Air Fryer And Witness Magic
The beauty of air fryers is how fast they can get the job done. When it comes to air-frying edamame, the only question is how will you season it? -
The Ultimate Ranking Of Store-Bought Steak Sauces
Store-bought steak sauce can take beef from good to great. We're ranking the most popular brands to figure out which is the very best of them all. -
What's The Difference Between Fried Chicken And Japanese Karaage?
If you've tasted both karaage and American fried chicken several times, chances are you've picked up on the differences already. Here is what sets them apart. -
These September Aldi Finds Will Have You Falling In Love With The Season
Fall is upon us and that means it's time to stock up on all things cinnamon, pumpkin spice, and apple-flavored. Head to your nearest Aldi for these new finds. -
Here's How Long That Sauerkraut Is Good For After Opening
Sauerkraut can sometimes last in the fridge for a very long time, but it turns out there are two different production methods which impact longevity. -
This Unexpected Spice Adds Loads Of Flavor To Fruit
Our favorite fruits make wonderful snacks and a dash of this particular spice can easily take things up a notch. Or try baking and cooking with this combo. -
Throw Canned Corn In The Air Fryer For An Unbeatable Snack
A can of sweetcorn might be an ingredient you wouldn't think to air fry. But, in just a few minutes, you can have a tasty and versatile movie-night snack. -
What's The Difference Between Märzen Beer And Other Lagers?
If you don't feel like wine, beer can be a great pairing with any meal if you know your flavors. So, what is it that separates Märzen beer from other lagers? -
The Extra Step That Gives Homemade Salsa Way More Flavor
If you're going to the trouble of making a homemade salsa, you want it to be just right. This crucial step will pack your sauce with heaps of flavor. -
This 3-Ingredient Cocktail Is All About The Lemons
If you like to use your home bar to make tasty cocktails, then you're probably on the lookout for easy drinks to whip up. You need to try this lemony beverage. -
The Japanese Meat Cooking Method For A Ridiculously Good Sear
If you want your steak to be imbued with deep umami flavors and surrounded by a delicious crust, try this Japanese searing method next time you use the grill. -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
Oven Vs Air Fryer: Which Appliance Is Better For Cooking These 11 Popular Foods?
From bacon to chicken to brownies, we cooked 11 foods in both an air fryer and oven to find out which appliance produces the best results. And we were shocked. -
14 Canned Ingredients That Will Take Your Chicken To The Next Level
Want to upgrade your chicken from drab to delicious? From evaporated milk to anchovies to sliced potatoes, these canned ingredients are all you need. -
The Invention Of Fried Clams Started With A Joke
Plenty of your favorite dishes have unique origins. If you're a fan of fried seafood, especially clams, you should know their invention started with a joke. -
Why Canned Chicken Is A Mistake When It Comes To Casseroles
As tempting as it is to pop open a can of chicken from the pantry, you'll be thankful you went the extra mile by making that casserole with the fresh stuff. -
Starbucks' Coffee Creamer Swap For A More Luxurious Morning
Upgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience. -
Pick Up These Award-Winning Aldi Juice Blends And See What All The Fuss Is About
If you're bored with regular orange juice these super flavorful blends from Aldi snagged Product of the Year awards for a good reason -- they taste delicious. -
Sambal Belacan: The Spicy Malaysian Chile Paste With An Unexpected Ingredient
Chile pastes are typically made from very few ingredients. But there's an unexpected addition to sambal belacan that lends this variety a unique flavor. -
Review: The Dunkalatte Highlights Dunkin's New Fall Coffee Additions
Dunkin' premiered two new additions to its fall menu, the Dunkalatte and the Almond Spice Coffee, and I was lucky enough to try them on launch day. -
This Classic Condiment Is The Flavor Solution To Boring Tuna Salad
As tasty as a tuna salad is, it can get repetitive served in the same way over and again. So, why not switch it up with this Italian pantry staple? -
Give Your Egg Sandwich A Salty Kick With This Iconic Canned Ingredient
Sure, a bacon, egg, and cheese sandwich always hits the spot. But next time you make your egg sandwich, swap in this protein and prepare to be wowed by flavor. -
Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea.
