Your Bruschetta Is Nearly Perfect (But It Still Needs A Little Heat)
For such a simple snack or appetizer, bruchetta is a delicious one when the balance of flavors is right. Even so, it's not impossible to upgrade it.
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For The Simplest Chicken Seasoning, All You Need Is A Jar Of Salsa
Midweek chicken needn't be complicated. For a quick dish that's packed with flavor, skip the elaborate marinades and reach for a jar of salsa instead. -
Cocktail Too Sugary? This Ingredient Swap Is Here To Help
If you're sipping cocktails on your night out but you're trying to cut down on sugar, there's a simple ingredient swap that will knock back the sweetness. -
The Key To Cooking The Best Greens? Just Keep It Simple
You may rule out eating collard greens on a weeknight due to the amount of time involved cooking them. But there's an easy way to whip them up in no time. -
10 Popular Snapple Flavors, Ranked
Snapple offered me 10 of its most popular flavors to try and rank, which I then rated based on flavor profiles, authenticity of ingredients, and nutrition. -
Ina Garten's Genius Tip For Delicious Roast Veggie Pasta
When Ina Garten has a cooking tip, it's best to pay attention. Here's what she recommends to make your vegetable pasta dish even more delectable. -
Why Strawberries Are The Worst Fruit To Add To Homemade Pudding
Fresh berries can give your pudding a huge flavor boost, but pump your brakes with the strawberries - they could actually ruin your delicious dessert. -
You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato
Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake. -
How Is American Wagyu Beef Different Than Japanese Wagyu?
As its popularity rises, it's essential to understand that not all wagyu is the same. What's the difference between American and Japanese wagyu beef? -
What Is Pepper Jelly And How Is It Made?
If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a fragrant and tasty treat! -
The Simple Way To Elevate Watery Store-Bought Salsa
Disappointed yet again with slushy store-bought salsa? Good news, there are multiple methods to make watery salsa less liquidy, as well as way more delicious. -
Pop That Store-Bought Cookie Dough In The Air Fryer For The Easiest Dessert
If you're a host who prefers to spend more time with guests than in the kitchen, then pop store-bought cookie dough in the air fryer for a speedy dessert. -
Yes, You Can Get Aldi Groceries Delivered (But There's A Catch)
Would you like your Aldi groceries delivered to your home? You can have your low-cost staples from the store brought right to your door, but with one caveat. -
Review: General Mills' Kelce Mix Cereal Scores A Touchdown At The Breakfast Table
General Mills has teamed up with all-star footballers the Kelce brothers, for a new cereal mix. Here's our review of this surprisingly good breakfast blend. -
The Unexpected Fruit Mark Bittman Adds To Chicken Salad
Fruit and chicken salad may not seem like a great match, but food journalist Mark Bittman swears adds plums for a delicious addition. -
Marilyn Monroe's Go-To Snack After Acting Class Was This Sweet Treat
Channel your inner Marilyn Monroe by treating yourself to this sugary snack that she frequently enjoyed. She picked up this habit while attending drama class. -
What Are Esters In Home-Brewed Beer And What Do They Do?
If you're thinking of brewing up your own beer at home, then you need to know about esters. Here's what they are, and how to manage them for the best brew. -
The Pantry Staple That'll Clean Your Sponges Like A Charm
Sponges are one of many kitchen tools you should be cleaning more often than you realize. Make sure you have this pantry staple that'll clean them like a charm. -
Autumn Is The Best Time Of Year For Eating This Underrated Meat
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown. -
The Prep Method That Gives Salmon Way More Flavor
Try this new way of cooking salmon to infuse more flavor -- no matter what kind of seasoning, marinade or sauce you choose. All you need is a knife. -
Gnudi Vs Gnocchi: What's The Difference?
Two centuries-old Italian dumpling-like dishes are beloved across the country. When it comes to gnudi and gnocchi, what's the difference? -
Is Pan-Frying The Same Thing As Sautéing?
Sautéing and pan-frying are somewhat similar cooking techniques with a few specific differences. Learn which is more labor-intensive. -
The Spicy-Sweet Condiment Your Corn On The Cob Is Begging For
What's better than fresh corn on the cob? One with a bit of spicy heat to it. While you have a lot of options, we suggest starting with this simple condiment. -
The Air Fryer Is A Total Game Changer For Halloumi
A semi-hard cheese called halloumi won't melt into a puddle when you heat it, making it a perfect candidate for cooking to a golden brown in your air fryer. -
The Budget-Friendly Cut Of Steak Guy Fieri Loves To Grill
Guy Fieri knows a thing or two about grilling. So when he offers up a preferred cut of steak that goes easy on the family budget, we're on board for it. -
How To Prevent Overcooked Shrimp For Perfect Fried Rice Every Time
There's a method to making the perfect shrimp fried rice every time and it starts with cooking your shrimp separately. Here's what you need to know. -
9 Iconic 1990s Snacks Making A Comeback
Yes, we love our snack foods from the 1990s. Thankfully for us, many companies recognize the importance of that nostalgia when deciding on food offerings today.
