Singapore Vs Gin Slings: The Difference Between The Two Cocktails
A basic understanding of the differences between the very distinguishable Singapore and gin slings will ensure you end up with the right cocktail.
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Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?
Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon. -
Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how. -
The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake. -
The Simple Addition You Need For Beautifully Peppery Pesto
Sure, your typical basil pesto is delicious, but if you want to switch things up and give it a bit of a spicy kick, there's one extra ingredient you should add. -
Save Money On Steak With This Easy Costco Shopping Tip
Everyone loves a steak dinner, and there's a way to enjoy these delicious cuts of beef that's a little easier on the wallet. Here's what to look for at Costco. -
The Store-Bought Taco Sauce You Should Never Leave The Supermarket With
When it comes to taco sauce, some rank better than others. There's one sauce in particular you should never grab if you want a tasty taco experience. -
8 Red Flags To Look For When Buying Tuna Salad From The Grocery Store
Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product. -
The Magical Addition That Gives Boxed Brownies A Stellar Upgrade
Add some extra moisture and flavorful depth to your boxed brownie mix with this easy, affordable, and healthy addition. Here's what you need to know. -
Crushed Potato Chips Are The Secret To The Ultimate Fried Fish
We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead. -
Your Air Fryer Is The Secret To Reviving Stale Chips
No one likes reopening a bag of chips only to find that they have gone stale. Luckily, all you need to do is pop them in the air fryer for a crisp bite. -
This Might Be The Easiest Way To Amp Up Frozen Lasagna
Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor. -
This Leftover Brine Is The Secret To More Flavorful Soups
Pickle brine is something that you might think is only good for pouring down the drain. But it can actually add a flavor boost to your next batch of soup. -
This Award-Winning Aldi Cooking Spray Deserves A Spot In Your Kitchen
Cooking oil spray is a pantry staple that you may have a tendency to ignore, or not give proper consideration. But you shouldn't forget about this helpful tool. -
This Underrated Milk Is The Key To A Balanced Alfredo Sauce
If you've ever found Alfredo sauce to be a touch too heavy or a little one-note, there's a simple milk swap that will help you achieve perfect balance. -
The Discontinued Sam's Club Pizza We're Still Mourning
Members know there isn't much you can't find at your local Sam's Club, but sadly no one can purchase this once-beloved, delicious pizza anymore. -
The Grocery Store Red Flag That Should Send You Running
Everyone wants to shop at a nice, clean grocery store. One way to make sure this is the case? Keep an eye out for this one ultra-nasty red flag. -
That Leftover Falafel Mix Is Begging To Be Turned Into A Burger
If you have leftover ingredients or falafel mix from your last batch of baked falafel, you can easily transform this into delicious burger patties. -
How Much Juice Can You Get From One Watermelon?
Since we get around 20% of our daily water intake from food, it makes sense to juice a watermelon. But how much will you get from one fruit? -
Your Bruschetta Is Nearly Perfect (But It Still Needs A Little Heat)
For such a simple snack or appetizer, bruchetta is a delicious one when the balance of flavors is right. Even so, it's not impossible to upgrade it. -
For The Simplest Chicken Seasoning, All You Need Is A Jar Of Salsa
Midweek chicken needn't be complicated. For a quick dish that's packed with flavor, skip the elaborate marinades and reach for a jar of salsa instead. -
Cocktail Too Sugary? This Ingredient Swap Is Here To Help
If you're sipping cocktails on your night out but you're trying to cut down on sugar, there's a simple ingredient swap that will knock back the sweetness. -
The Key To Cooking The Best Greens? Just Keep It Simple
You may rule out eating collard greens on a weeknight due to the amount of time involved cooking them. But there's an easy way to whip them up in no time. -
10 Popular Snapple Flavors, Ranked
Snapple offered me 10 of its most popular flavors to try and rank, which I then rated based on flavor profiles, authenticity of ingredients, and nutrition. -
Ina Garten's Genius Tip For Delicious Roast Veggie Pasta
When Ina Garten has a cooking tip, it's best to pay attention. Here's what she recommends to make your vegetable pasta dish even more delectable. -
Why Strawberries Are The Worst Fruit To Add To Homemade Pudding
Fresh berries can give your pudding a huge flavor boost, but pump your brakes with the strawberries - they could actually ruin your delicious dessert. -
You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato
Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake.
