Toss Pepperoni In The Air Fryer For An Unexpectedly Delicious Snack
If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one.
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The Matcha Starbucks Uses Is A Far Cry From The Real Thing
Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties. -
The Salmon Martini Truly Toes The Line Between Cursed And Classy
Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try. -
Throw This Fruit On The Grill And You'll Never Eat It Raw Again
Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes. -
Here's How Many Beers A Pitcher Usually Holds
Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go. -
14 Of The Most Bizarre M&M Flavors You Totally Forgot About
M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about. -
The Best Chick-Fil-A Breakfast Biscuit, Hands Down
Chick-fil-A offers tons of tempting fried chicken sandwiches, but this one menu item landed at the top of our ranking of the chain's breakfast biscuits. -
This Jersey Mike's Sub Is Way Less Nutritious Than You'd Think
Even though it's packed full of veggies, this sub isn't as nutritious as one might think. Here's how to make it a bit healthier, plus other menu options to try. -
The Averna Limonata Cocktail Tastes Like Sunshine And Only Requires 2 Ingredients
Get creative with this classic Italian digestif and create this simple cocktail. Perfect for a refreshing summer tipple or special occasion. -
Aspen Crud: The Boozy Milkshake That's A Piece Of Prohibition-Era History
Cozy up this fall with a historic Prohibition Colorado favorite - the Aspen Crud. Not only is this boozy milkshake delicious, it's easy to make! -
Thailand's Trendy Jelly Beer Is The Best Drink To Beat The End-Of-Summer Heat
As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home. -
These Ingredients Are Preventing Your Homemade Ice Cream From Freezing Properly
If your homemade ice cream recipe tastes perfect but just won't freeze how you want, you may want to look at the ratio of these three ingredients. Here's why. -
Review: Jose Cuervo's Devil's Reserve Tequila Will Up Your Spicy Margarita Game
As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks. -
What Kind Of Cheese Is Babybel Anyway?
If you've been to your grocery store's cheese section, you've likely seen the tiny red wheels of Babybel Cheese. What kind of cheese is it anyway? -
The Jolly Rancher Popsicle Recall Has Now Reached Class I Status
Jolly Rancher single-serve popsicles have been recently recalled for containing milk. The recall classification has just increased to a Class I risk level. -
Give Tofu A Hot Water Bath For A Totally New Texture Experience
Making tofu opens up your meat-alternative dining options with countless flavors. If you want a totally new texture experience, give your tofu a hot water bath. -
When It Comes To Quality Baguettes, Aldi Is The Clear Winner
Picking up a baguette from the bakery is always a good idea, but if you can find a quality loaf at your grocery store, it's all the more convenient. -
This Roasted Ingredient Is The Secret To Next Level Guacamole
You might be skeptical that there's a way to improve guacamole. It's already the ultimate dip and condiment. Adding this roasted ingredient brings new flavors. -
Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results. -
Wait, Does Red Wine Vinegar Have Alcohol In It?
Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation process when making vinegar. -
The Discontinued Cheerios Flavor That Tasted Like Fall In A Bowl
It can be truly devastating when your favorite food items get discontinued without any real explanation. For lovers of these Cheerios, we feel your pain. -
The Tell-Tale Signs Your Nuts Have Gone Rancid
It seems we always have nuts on hand, but sometimes for quite a while. So how do you tell if they've gone rancid? Here are all the signs to look for. -
Your Deviled Egg Mixture Needs Heat. Here's A Simple Way To Add It
There are many ingredients that can take your deviled egg game to the next level, and if you like things spicy, look no further than everyone's favorite pepper. -
Alton Brown's Favorite Way To Make Coffee Is An Exact Science
Alton Brown knows his stuff, and in a series of Instagram reels he walks viewers through his morning coffee routine. Here's why Brown prefers pour over coffee. -
Give Your Hot Dogs Maximum Flavor With This Unexpected Ingredient
When it's barbecue season nothing hits the spot quite like tubular meat. Take your hot dogs to the next level year-round with this flavorful ingredient. -
Give Your Casseroles Some Extra Flair With This Topping Tip
A creative topping can transform a casserole that's simply edible into something incredible. And one underrated topper in particular is this southern staple. -
The Chain You'll Want To Avoid When It Comes To Fried Chicken
When you're craving fried chicken, hitting up a fast food joint is almost inevitable. Don't waste your time or money on this particular chain.
