The Underrated Cut Of Meat You Need To Throw In The Slow Cooker
The next time you find yourself using a slow cooker, be sure to try this specific cut of meat. Trust us, it's one of the unsung heroes in the beef realm.
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Gordon Ramsay's Favorite Cocktail Has A Hilariously Fitting Name
While Gordon Ramsay has made many of his food and drink preferences known, one thing you might not know about him is his hilariously-named favorite cocktail. -
The Canned Bean That's Actually One Of The Unhealthiest Veggie Options
Canned veg can be a quick and simple substitute for fresh if you're pushed for time. But there's one bean variety in particular that raises a red flag. -
The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture? -
The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing. -
Here's How Chef Bobby Flay Prefers His Tomato Sauce
When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce. -
This French Sauce Is The Ultimate Upgrade For Your Potato Salad
Potato salad is a classic side dish for any outdoor barbecue. But if you want to jazz it up, this French sauce is the ultimate upgrade for your potato salad. -
You Only Need 2 Ingredients For This Easy DIY Sugar Replacement
Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement. -
Change Fruit Salad Forever With This Simple 3-Ingredient Dressing
You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular. -
The Berry We Had No Idea Was In Chipotle's Carnitas
Even if you're among the most frequent Chipotle diners that enjoys ordering its carnitas, you may not be able to guess at one secret berry ingredient. -
Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient
If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights. -
Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star
Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star. -
Exactly How Long Should You Marinate Your Steaks?
Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time. -
14 Discontinued Canned Foods You'll Probably Never Eat Again
Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they've later pulled from shelves. -
Pro Tips For How To Keep Sandwiches Super Fresh On The Go
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop. -
Cracker Barrel Cheeses Ranked From Worst To Best
Cracker Barrel provided us with a variety of cheese samples and snack packs -- here are our notes on each cheese's flavor, texture, and overall ranking. -
Step Your S'mores Game Up With This Iconic Candy
There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for. -
Why You Should Use Your Kitchen Shears A Whole Lot More
For all the gadgets that will make cooking and prep easier, there's one you may have relegated to a drawer: kitchen shears. They're more useful than you think. -
8 Of The Biggest Candy And Treat Recalls In US History
All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices. -
This Is The Key To Giving Chow Chow Relish The Best Crunch Ever
The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart. -
The Sad Downfall Of The World's First Wendy's
For 55 years, Wendy's has ranked among the best-loved U.S. fast food chains. But, after four decades, its original location faced a heartbreaking closure. -
Publix Opened Its Very First Grocery Store In This Southern State
Publix founder George W. Jenkins was a Georgia native. But that wasn't the Southern state where he opened his first grocery store back in 1930. -
A Pinch Of This Spice Will Take Your Butterscotch To A New Level
Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice. -
The Cooking Tip You Need For Perfectly Juicy Thin Pork Chops
Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this. -
Toss Pepperoni In The Air Fryer For An Unexpectedly Delicious Snack
If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one. -
The Matcha Starbucks Uses Is A Far Cry From The Real Thing
Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties. -
The Salmon Martini Truly Toes The Line Between Cursed And Classy
Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try.
