The Ingredient Swap That Ensures A More Robust Sour Cocktail
If you want a robust, complex sour cocktail, consider adding this Brazilian liquor to your home bar and taking advantage of its herbal, subtly sweet taste.
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Julia Child's Favorite Soup Was A Hearty Classic
Julia Child was a pioneer in bringing French cuisine to the United States, so it shouldn't come as a surprise that her favorite soup is a French classic. -
After Struggling For Years, Tupperware Is Finally Filing For Bankruptcy
The iconic Tupperware brand has been struggling financially for years, now they're officially filing for bankruptcy. Here's what you need to know. -
The Creamy Addition Your Banana Bread Desperately Needs
Take your next batch of banana bread to the next level by adding in some of this special ingredient to provide flavor and moisture to your loaf. -
Wendy's Is Whipping Up One Cent Burgers For National Cheeseburger Day
September 18 is National Cheeseburger Day (yes, there's a holiday for that!), and Wendy's is offering customers a cool deal across the country. -
The Frozen Burrito Brand We're Never Buying Again
Frozen burritos really are a hit-or-miss item, but there are some gems out there. Save your money and avoid this particular brand at all costs. -
Review: Starbucks' New Pecan Crunch Oatmilk Latte And Salted Pecan Cream Cold Foam Are A Hit
We got a first taste of the newest beverages to hit Starbucks' fall menu and now we're even more stoked about the upcoming season. Here's what you need to know. -
All Your Questions About Costco's Kirkland Liquor Answered
Costco's liquor is a strong seller, with unit sales outpacing other chains across the United States. How does Costco pull it all off? We've got your answers. -
For Tender Fried Eggs, Add A Splash Of Water
Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters. -
Review: Annie's New Cheesier Mac And Cheese Delivers More Of What We Already Love
We tasted Annie’s new cheesier Shells & White Cheddar to see how it compares to the brand’s classic version of shells and cheese. Here are all the details. -
Leave One Ingredient Out To Turn Trader Joe's Cake Mix Into A Decadent Brownie
An easy way to make dense, rich brownies? Yes, please. Once again TJ's comes to the rescue with a hack that will have you whipping up brownies regularly. -
Why Aldi's Store Brand Non-Dairy Whipped Toppings Are An Instant Buy
Whether you're living a plant-based lifestyle or just cutting back on dairy these whipped toppings will impress. These award-winning flavors are delish. -
Forget The Meat And Let Crispy Potatoes Star In Your Next Breakfast Taco
A breakfast taco can be hearty and filling without the bacon or sausage -- just look to making your side dish the main event. Is frozen better than homemade? -
Crispy Fried Garlic Is The Mashed Potato Topping You Never Knew You Needed
The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique before the next family dinner. -
Martha Stewart Is Publishing Her 100th Cookbook And We Got The Tea - Exclusive Interview
Martha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book. -
Yes, Your Stanley Tumbler Can Keep Your Burrito Warm (If You're Desperate)
That insulated container you use for your daily drinks doubles as a burrito warmer and using it couldn't be easier to use, but there are some caveats. -
Here's How Many Non-Alcoholic Beers Equal A Regular Brew
Most non-alcoholic beer contains a very small amount of alcohol. We've crunched the numbers to find out how many NA beers equal a single alcoholic beer. -
Ina Garten's One-Time Separation From Jeffrey Has Us Shook
Ina Garten's new memoir "Be Ready When the Luck Happens" reveals a personal struggle with the celebrity and her husband. Here's what you need to know. -
Bring Your Dried-Out Rump Roast Back To Life With One Easy Trick
Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how to restore some juiciness. -
Costco Shoppers Are Having Issues With Its Chicken, And The CEO Has Responded
Many shoppers have noted a significant drop off in quality of Costco's once beloved chicken. With the complaints made public, Costco's CEO responded. -
How To Turn Your Favorite Coffee Creamer Into A No-Frills Icing
If you're after a basic icing there's no need to rush to the store. You can make a simple one at home by adding coffee creamer to powdered sugar. -
How Neiman Marcus Bars Got Their Name
Like all great back stories, there's mystery surrounding the Neiman Marcus bar. But, this is the most likely way the sweet treat got its name. -
The Case For Using Cutlery On Your Next Burger
There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons. -
11 Common Mistakes To Avoid When Flipping Eggs
Want to flip your eggs perfectly? Then you need to avoid these mistakes our expert has identified over the course of a long and egg-filled career. -
Why Pomegranate Seeds Are Traditionally Eaten On Rosh Hashanah
Judaism is renowned for celebrating its holidays with traditional foods, and the Jewish New Year is marked with the symbolizm of pomegranate seeds. -
Here's How Ina Garten Puts A Bougie Spin On Chocolate Chip Cookies
Ina Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method. -
What You Should Know Before You Drink Gatorade For Hydration
Before you reach for a bottle of Gatorade, you might want to drink some water instead. Sports drinks are best for hydration after intense workouts.
