Pudding Mix Is The Secret To A Delicious No-Bake Pumpkin Pie This Fall
If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever.
-
-
Why Dressing Is So Much Better On Shredded Carrots Than Diced
If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a surprisingly simple reason why. -
The Unexpected New York Origins Of Pimento Cheese
Pimento cheese is a beloved staple in the Southern U.S. states, but this spread originated much further north, during the late 19th century. -
Lactaid Milk Is Being Recalled In 27 States Due To A Serious Allergy Risk
If you purchased Lactaid milk in September you may want to check the expiration dates and batch number to see if you've been impacted by this allergy risk. -
What The 'Blend' Label Really Means On Store-Bought Honey
There are countless kinds of honey out there, and some of these options may have the word "blend" on the label. Here's what this means for your honey. -
Gin Rickey Vs Tom Collins: What Makes These Classic Drinks Different?
Two classic gin cocktails, the Gin Rickey and the Tom Collins, may seem similar at first glance, but there are notable differences between them. -
Instant Pudding Mix Is The Secret To The Creamiest Trifle You'll Ever Eat
Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your trifle-making. -
The Secret To The Best Grilled Chicken Is Always In Your Kitchen
When it comes to perfecting the art of grilling chicken, it's important to keep that moisture locked in. This one ingredient can save your meat. -
10 Of The Unhealthiest Store-Bought Beef Stocks & Broths You Can Buy
Store-bought beef stocks and broths are undeniably handy -- but they can also be seriously unhealthy. These 10 are the very worst of the bunch. -
What Exactly Did Pepsi's Limited-Edition 'Hot' Flavor Taste Like?
Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out. -
The Limited Edition Coffee Doritos We Can't Believe Were Real
Doritos has come up with all sorts of unique flavors over the years, but none is quite as unbelievable as its coffee-flavored chip. -
14 Food Recalls That Will Always Haunt Wegmans
Wegmans has needed to issue a number of food recalls over the years, for items that were potentially unsafe for consumption. Here are some of the most serious. -
The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner
So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday. -
The Trick To The Chewiest Possible Cookies Is Ignoring The Directions
If you prefer your cookies chewy, gooey, and soft as opposed to crunchy and firm, you'll actually want to avoid following the baking directions to a tee. -
Why Chocolate Is So Expensive In 2024, And What This Means For Your Favorite Candies
The skyrocketing price of chocolate is an effect of troubles in the cocoa industry. Here's why this happened and how it affects you and the candies you love. -
The Popular Fruit You May Want To Avoid Buying Canned
Not all canned fruits are created equal, and some are best left on store shelves. When considering which canned foods to avoid, don't forget about pears. -
Stop Storing Your Eggplant In The Fridge And Thank Us Later
While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do. -
The Cinnamon Roll Hack That Changes The Breakfast Game Forever
Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks. -
Never Lose A Food Container Lid Again With One Genius Organization Hack
The best way to keep tabs on your lids is to keep them well organized. And, with two inexpensive items, you can create your own storage system. -
The Discontinued Purple Heinz Ketchup We Can't Believe Was Real
The feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that was actually a thing? -
Give Your Oven A Rest And Make Garlic Bread On Your Stovetop
While the oven might be your go-to for toasty garlic bread, give your stovetop a try for an even better outcome. -
The Red Flag To Watch Out For When Buying Rotisserie Chicken
Rotisserie chicken is a great thing to pick up at the store when you don't feel like cooking, but it pays to know which of the bunch to grab. -
The Unhealthiest Way To Cook Steak, Explained
When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method. -
The Compound Butter That Adds A Perfect Sweetness To Chicken Sandwiches
Fried, grilled, or roasted, there's nothing better than a stellar chicken sandwich. Amplify the flavors next time with an easy-to-make compound butter. -
Your Banana Bread Is Missing One Simple Ingredient
Banana bread is universally beloved. But you can amp this treat up even further by adding one simple, delicious, and healthy ingredient. -
Stanley Vs Yeti Tumblers: Here Are The Main Differences
Hydration is always trendy, and both Stanley and Yeti are favorite trendmasters. When it comes to their tumblers, here are the main differences. -
Pumpkin Spice Almonds Are The Fall Snack We Should Have Thought Of Sooner
The toasty, slightly spicy flavor of pumpkin spice gives the woody, earthy, and occasionally biting taste of almonds a dimension of soft coziness.
